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Pork And Bean Stew Recipe Pork And Bean Stew Recipe

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Pork And Bean Stew Recipe

Written by: Lucas Johnson

This hearty pork and bean stew is a comforting, flavorful dish. Tender pork, creamy beans, and aromatic spices simmer together, creating a perfect meal for cozy nights. Simple, satisfying, and delicious!

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Let me share my favorite pork and bean stew recipe with you. This hearty dish combines tender chunks of pork shoulder with creamy beans, creating a comforting meal perfect for chilly evenings. I've perfected this stew over years of experimentation, balancing flavors and textures. Rich broth infused with garlic and paprika envelops each spoonful, while slow-cooked meat practically melts in your mouth. Trust me, once you try this recipe, it'll become a staple in your kitchen too. Let's dive into making this delicious stew together!

Ingredients for Delicious Pork and Bean Stew

  • Pork shoulder: Adds rich flavor and tenderness to the stew, creating a hearty and satisfying dish.
  • Dried beans: Provide a good source of protein and fiber, adding texture and substance to the stew.
  • Onion: Adds sweetness and depth of flavor to the stew, enhancing the overall taste and aroma.
  • Garlic: Infuses a pungent and aromatic flavor to the stew, complementing the other ingredients beautifully.
  • Chicken broth: Provides a savory base for the stew, adding depth of flavor and richness to the dish.
  • Paprika: Adds a subtle smokiness and mild heat to the stew, enhancing the overall flavor profile.

Essential Tools for Making This Hearty Stew

  • Large pot: Essential for cooking the stew in large quantities.
  • Chef's knife: Needed for dicing the pork shoulder and chopping the onion and garlic.
  • Cutting board: Provides a stable surface for cutting and prepping ingredients.
  • Wooden spoon: Ideal for stirring and mixing the stew while it simmers.
pork-and-bean-stew-recipe

Pork And Bean Stew Recipe

A hearty and comforting pork and bean stew, perfect for chilly evenings.
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Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 1 lb Pork shoulder, diced
  • 2 cups Dried beans, soaked overnight
  • 1 large Onion, chopped
  • 3 cloves Garlic, minced
  • 4 cups Chicken broth
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1 tsp Paprika
  • 2 tbsp Olive oil

Read more: Pork Stew Recipe

Instructions: 

  • 1. Heat olive oil in a large pot over medium heat.
  • 2. Add diced pork and cook until browned on all sides.
  • 3. Add chopped onion and minced garlic, cook until softened.
  • 4. Stir in soaked beans, chicken broth, salt, pepper, and paprika.
  • 5. Bring to a boil, then reduce heat and simmer for 2 hours, or until beans are tender.
  • 6. Adjust seasoning to taste and serve hot.

Notes:

For a richer flavor, you can add a bay leaf or some thyme while simmering.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Beans, Pork, Stew
Tried this recipe?Let us know how it was!

Tips for Making Pork and Bean Stew Ahead of Time

Make Ahead Instructions

  • Prepare the stew as directed, let it cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.
  • Reheat on the stovetop before serving.

Freezing Instructions

  • Allow the stew to cool completely.
  • Transfer to a freezer-safe container or resealable bag.
  • Label with the date and store in the freezer for up to 3 months.
  • Thaw overnight in the refrigerator before reheating on the stovetop.

Pork shoulder is a flavorful cut for stews like this one because it has a good amount of marbling, which adds richness and tenderness to the dish.

Common Questions About This Savory Stew Recipe

FAQ:
Can I use canned beans instead of dried beans?
Yes, you can substitute canned beans for dried beans in this recipe. Just be sure to drain and rinse the canned beans before adding them to the stew.
How can I make this stew vegetarian?
To make this stew vegetarian, you can omit the pork and use vegetable broth instead of chicken broth. You can also add more vegetables like carrots, celery, and bell peppers for added flavor.
Can I use a different type of meat instead of pork?
Absolutely! You can use beef, chicken, or even turkey in place of pork for this stew. Just adjust the cooking time accordingly based on the type of meat you choose.
Is it necessary to soak the beans overnight?
Soaking the beans overnight helps to reduce the cooking time and aids in digestion. If you're short on time, you can use the quick soak method by boiling the beans for a few minutes and then letting them sit off the heat for an hour.
How can I store leftovers?
Allow the stew to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days or freeze it for longer storage. Reheat on the stovetop or in the microwave before serving.

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