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pork-and-bean-stew-recipe

Pork And Bean Stew Recipe

A hearty and comforting pork and bean stew, perfect for chilly evenings.
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Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 1 lb Pork shoulder, diced
  • 2 cups Dried beans, soaked overnight
  • 1 large Onion, chopped
  • 3 cloves Garlic, minced
  • 4 cups Chicken broth
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1 tsp Paprika
  • 2 tbsp Olive oil

Instructions: 

  • 1. Heat olive oil in a large pot over medium heat.
  • 2. Add diced pork and cook until browned on all sides.
  • 3. Add chopped onion and minced garlic, cook until softened.
  • 4. Stir in soaked beans, chicken broth, salt, pepper, and paprika.
  • 5. Bring to a boil, then reduce heat and simmer for 2 hours, or until beans are tender.
  • 6. Adjust seasoning to taste and serve hot.

Notes:

For a richer flavor, you can add a bay leaf or some thyme while simmering.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Beans, Pork, Stew
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