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Let me share my go-to comfort dish for chilly evenings - pork and apple stew. This hearty meal combines savory pork shoulder with sweet, tangy apples, creating a perfect balance of flavors. Simmered slowly, tender meat falls apart effortlessly while broth transforms into rich gravy. Aromatic thyme adds depth, complementing natural sweetness from fruit. My family eagerly anticipates this warming stew, especially when autumn winds blow. Simple ingredients yield complex taste, making preparation a breeze yet results impressive enough for company.
Ingredients for Delicious Pork and Apple Stew
- Pork shoulder: Tender and flavorful meat that adds richness and depth to the stew, creating a hearty and satisfying dish.
- Apples: Sweet and tangy fruit that complements the savory pork, adding a refreshing contrast and natural sweetness to the stew.
- Chicken broth: Provides a savory base for the stew, infusing it with rich flavor and keeping the pork and apples moist.
- Onion: Adds a savory sweetness and depth of flavor to the stew, enhancing the overall taste and aroma of the dish.
- Garlic: Infuses the stew with a robust and aromatic flavor, elevating the taste profile and adding a delicious complexity.
- Thyme: Herb that brings a warm and earthy flavor to the stew, enhancing the overall savory notes and adding depth.
Read more: Apple Beef Stew
Essential Tools for Making This Savory Stew
- Knife: Essential for cutting the pork shoulder and slicing the apples to the desired size.
- Cutting board: Provides a stable surface for cutting ingredients safely and prevents damage to countertops.
- Large pot: Used for cooking and simmering the stew, accommodating all ingredients and allowing for even heat distribution.
- Wooden spoon: Ideal for stirring the stew while cooking, ensuring ingredients are well mixed and preventing sticking or burning.
Pork And Apple Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Pork shoulder, cut into chunks
- 2 Apples, peeled and sliced
- 1 cup Chicken broth
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 1 tsp Thyme
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 tbsp Olive oil
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the pork chunks and brown on all sides.
- 3. Add the chopped onion and minced garlic, cook until softened.
- 4. Stir in the thyme, salt, and black pepper.
- 5. Add the chicken broth and bring to a boil. Reduce heat and simmer for 45 minutes.
- 6. Add the sliced apples and cook for another 15 minutes, until the apples are tender.
- 7. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Pork Stew Recipe
Tips for Making Pork and Apple Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as instructed and let it cool completely.
- Store it in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop before serving.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
Braising the pork in apple cider vinegar before adding it to the stew can enhance the overall flavor profile of the dish.
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