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pork-and-apple-stew-recipe

Pork And Apple Stew Recipe

A hearty and comforting stew with tender pork and sweet apples.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Pork shoulder, cut into chunks
  • 2 Apples, peeled and sliced
  • 1 cup Chicken broth
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 1 tsp Thyme
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 2 tbsp Olive oil

Instructions: 

  • 1. Heat the olive oil in a large pot over medium heat.
  • 2. Add the pork chunks and brown on all sides.
  • 3. Add the chopped onion and minced garlic, cook until softened.
  • 4. Stir in the thyme, salt, and black pepper.
  • 5. Add the chicken broth and bring to a boil. Reduce heat and simmer for 45 minutes.
  • 6. Add the sliced apples and cook for another 15 minutes, until the apples are tender.
  • 7. Serve hot and enjoy!

Notes:

This stew is perfect for a cozy dinner.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 10gVitamin A: 2IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Keywords:

Keyword Apple, Pork, Stew
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