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Ever thought of turning your favorite pop tarts into a delicious casserole? This Pop Tart Casserole Recipe is a fun twist on a classic breakfast treat. Imagine layers of pop tarts soaked in a sweet custard mixture and baked to perfection. It's easy, quick, and a guaranteed hit with both kids and adults. Let's dive into this sweet adventure!
The name of the recipe: Pop Tart Casserole Recipe
Ingredients:
- 6 pieces any flavor pop tarts
- 2 cups milk
- 4 pieces eggs
- 1 tsp vanilla extract
- 1/2 cup sugar
Instructions:
- preheat your oven to 350°f (175°c).
- grease a baking dish.
- layer the pop tarts in the baking dish.
- in a mixing bowl, whisk together the milk, eggs, vanilla extract, and sugar.
- pour the mixture over the pop tarts.
- bake for 30 minutes or until set.
- let it cool slightly before serving.
What You Will Need
Read more: Tart Recipes to Make in Your Tart Pan
What you will need to make pop tart casserole
- Pop tarts: Provide the base and flavor for the casserole, making it sweet and nostalgic.
- Milk: Adds creaminess and helps bind the ingredients together.
- Eggs: Essential for setting the casserole, giving it structure and richness.
- Vanilla extract: Enhances the overall flavor with a warm, sweet note.
- Sugar: Sweetens the mixture, balancing the flavors of the pop tarts and other ingredients.
Tools and Instruments Required
What tools/instruments will be needed to make Pop Tart Casserole Recipe
- Baking dish: Holds the pop tarts and mixture, ensuring even cooking in the oven.
- Mixing bowl: Used to combine milk, eggs, vanilla extract, and sugar.
- Whisk: Blends the ingredients smoothly for a consistent mixture.
- Oven: Bakes the casserole to set the mixture and cook the pop tarts.
- Measuring cups: Ensures accurate measurement of milk and sugar for the recipe.
Pop Tart Casserole
Ingredients:
Main Ingredients
- 6 pieces Pop Tarts any flavor
- 2 cups Milk
- 4 pieces Eggs
- 1 tsp Vanilla Extract
- 1/2 cup Sugar
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- Layer the Pop Tarts in the baking dish.
- In a mixing bowl, whisk together the milk, eggs, vanilla extract, and sugar.
- Pour the mixture over the Pop Tarts.
- Bake for 30 minutes or until set.
- Let it cool slightly before serving.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
Did you know? Using cinnamon-flavored pop tarts can add a warm, spicy twist to this casserole.
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