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Got a craving for something warm and comforting? This Polenta Casserole is just the ticket. It's creamy, cheesy, and topped with a rich marinara sauce. Perfect for a cozy night in or a family dinner. Plus, it's super easy to make! Let's dive in.
Polenta Casserole Recipe
Ingredients:
- 1 cup polenta
- 4 cups water
- 1 cup shredded cheese
- 1 tbsp butter
- 1 tsp salt
- 1 cup marinara sauce
Instructions:
- Preheat your oven to 375°F (190°C).
- In a saucepan, bring water to a boil. Add salt and slowly whisk in the polenta.
- Reduce heat and cook, stirring frequently, until thickened, about 15 minutes.
- Stir in butter and half of the shredded cheese.
- Pour the polenta into a greased baking dish and spread evenly.
- Top with marinara sauce and remaining cheese.
- Bake in the preheated oven for 25-30 minutes, until bubbly and golden.
- Let cool slightly before serving.
What You Will Need
Read more: Mexican Polenta Casserole Recipe
What you will need to make polenta casserole
- Polenta: Forms the creamy base of the casserole, providing a hearty and comforting texture that holds everything together.
- Water: Essential for cooking the polenta to the right consistency, making it smooth and creamy.
- Shredded cheese: Adds a rich, melty layer of flavor, making the casserole indulgent and satisfying.
- Butter: Enhances the creaminess of the polenta, adding a subtle richness and depth of flavor.
- Marinara sauce: Brings a tangy, savory element that complements the creamy polenta and cheese perfectly.
Tools and Instruments Required
What tools/instruments will be needed to make Polenta Casserole Recipe
- Saucepan: Essential for cooking the polenta until it thickens, ensuring even heat distribution and preventing lumps.
- Whisk: Helps to incorporate the polenta into the boiling water smoothly, avoiding clumps.
- Baking dish: Used to bake the casserole, providing a vessel for layering and baking the ingredients.
- Oven: Necessary for baking the casserole until bubbly and golden, ensuring proper cooking.
- Wooden spoon: Ideal for stirring the polenta as it cooks, maintaining a smooth consistency.
Polenta Casserole Recipe
A hearty and comforting polenta casserole that's perfect for any meal.
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Ingredients:
Main Ingredients
- 1 cup Polenta
- 4 cups Water
- 1 cup Shredded Cheese
- 1 tbsp Butter
- 1 tsp Salt
- 1 cup Marinara Sauce
Instructions:
- Preheat your oven to 375°F (190°C).
- In a saucepan, bring water to a boil. Add salt and slowly whisk in the polenta.
- Reduce heat and cook, stirring frequently, until thickened, about 15 minutes.
- Stir in butter and half of the shredded cheese.
- Pour the polenta into a greased baking dish and spread evenly.
- Top with marinara sauce and remaining cheese.
- Bake in the preheated oven for 25-30 minutes, until bubbly and golden.
- Let cool slightly before serving.
Notes:
Feel free to add cooked vegetables or meats to the casserole for extra flavor.
Read more: Butternut Squash Polenta Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook polenta as directed.
- Let it cool completely.
- Assemble casserole but don't bake.
- Cover tightly with plastic wrap.
- Store in fridge up to 2 days.
Freezing Instructions
- Prepare casserole but skip baking.
- Wrap dish in plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw in fridge overnight.
- Bake as directed, adding 10 extra minutes.
For a twist, try adding sautéed mushrooms or spinach between the polenta and marinara sauce layers for extra flavor and nutrients.
Frequently Asked Questions
FAQ:
How long does it take to cook the polenta?
About 15 minutes, stirring frequently.
Can I use a different type of cheese?
Yes, any melting cheese works well.
Is it possible to make this dish ahead of time?
Absolutely, just reheat before serving.
Can I add vegetables or meat to the casserole?
Sure, add cooked veggies or meat before baking.
What can I serve with this casserole?
A fresh salad or steamed veggies pair nicely.
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