Polenta Casserole Recipe

A hearty and comforting polenta casserole that's perfect for any meal.

Print Pin This

Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine Italian

Servings servings

Calories 250 kcal

Equipment

Oven
Baking Dish
Saucepan

Ingredients:

Main Ingredients

1 cup Polenta
4 cups Water
1 cup Shredded Cheese
1 tbsp Butter
1 tsp Salt
1 cup Marinara Sauce

Instructions:

Preheat your oven to 375°F (190°C).
In a saucepan, bring water to a boil. Add salt and slowly whisk in the polenta.
Reduce heat and cook, stirring frequently, until thickened, about 15 minutes.
Stir in butter and half of the shredded cheese.
Pour the polenta into a greased baking dish and spread evenly.
Top with marinara sauce and remaining cheese.
Bake in the preheated oven for 25-30 minutes, until bubbly and golden.
Let cool slightly before serving.

Notes:

Feel free to add cooked vegetables or meats to the casserole for extra flavor.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Comfort Food

Tried this recipe?Let us know how it was!