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This Pizza Tot Casserole is a game-changer for weeknight dinners. Imagine the crispy goodness of tater tots combined with all your favorite pizza toppings. It's like a pizza party in a casserole dish! Perfect for feeding a crowd or just indulging in some comfort food. The best part? It's super easy to make and will have everyone coming back for seconds. Let's dive into this deliciousness!
Pizza Tot Casserole Recipe
Ingredients:
- 32 oz frozen tater tots
- 1 lb ground beef
- 1 small onion, diced
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 0.5 cup sliced black olives
- 0.5 cup diced green bell pepper
- 0.5 cup diced red bell pepper
- 1 tsp italian seasoning
- to taste salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- Cook ground beef and onion in a skillet over medium heat until beef is browned and onion is soft. Drain any excess fat.
- Stir in pizza sauce, italian seasoning, salt, and pepper. Simmer for 5 minutes.
- Spread tater tots in a single layer in a greased 9x13 inch baking dish.
- Pour beef mixture over tater tots.
- Sprinkle shredded mozzarella cheese on top.
- Add pepperoni slices, black olives, green bell pepper, and red bell pepper.
- Bake in preheated oven for 30-35 minutes or until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Pizza Tater Tot Casserole Recipe
What you will need to make pizza tot casserole
- Frozen tater tots: Provide a crispy base that mimics a pizza crust, adding texture and flavor to the casserole.
- Ground beef: Adds hearty protein and a savory element, making the dish more filling and flavorful.
- Diced onion: Enhances the overall flavor with a slight sweetness and aromatic depth.
- Pizza sauce: Brings the classic pizza taste, tying all ingredients together with its rich tomato flavor.
- Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer that holds everything together.
- Pepperoni slices: Adds a spicy, smoky flavor that complements the other ingredients perfectly.
- Sliced black olives: Introduces a briny, slightly tangy taste that balances the richness of the cheese and meat.
- Diced green bell pepper: Provides a fresh, slightly bitter crunch that contrasts nicely with the other textures.
- Diced red bell pepper: Adds a sweet, crisp element that enhances the overall flavor profile.
- Italian seasoning: Blends herbs like oregano and basil, giving the casserole an authentic pizza taste.
Tools and Instruments Required
What tools/instruments will be needed to make Pizza Tot Casserole Recipe
- Skillet: Essential for browning ground beef and softening onions, ensuring even cooking and flavor blending.
- 9x13 inch baking dish: Provides ample space for layering tater tots and beef mixture, allowing for even baking.
- Spatula: Useful for stirring and spreading ingredients evenly, ensuring a consistent casserole texture.
- Oven: Necessary for baking the casserole, melting cheese, and achieving a bubbly, golden finish.
Pizza Tot Casserole
Ingredients:
Main Ingredients
- 32 oz frozen tater tots
- 1 lb ground beef
- 1 small onion, diced
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 0.5 cup sliced black olives
- 0.5 cup diced green bell pepper
- 0.5 cup diced red bell pepper
- 1 tsp Italian seasoning
- to taste Salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- Cook ground beef and onion in a skillet over medium heat until beef is browned and onion is soft. Drain any excess fat.
- Stir in pizza sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
- Spread tater tots in a single layer in a greased 9x13 inch baking dish.
- Pour beef mixture over tater tots.
- Sprinkle shredded mozzarella cheese on top.
- Add pepperoni slices, black olives, green bell pepper, and red bell pepper.
- Bake in preheated oven for 30-35 minutes or until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes:
Read more: Pizza Pasta Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble the casserole as directed but don't bake.
- Cover tightly with plastic wrap and aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and aluminum foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Did you know? Adding a layer of ricotta cheese between the tater tots and ground beef mixture creates a creamy texture that elevates the entire dish.
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