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Craving pizza but want something a bit different? This Pizza Topping Casserole is a game-changer. Imagine all your favorite pizza toppings baked into a hearty, cheesy casserole. Perfect for a family dinner or a potluck, this dish combines ground beef, marinara sauce, and loads of mozzarella cheese with pepperoni, bell peppers, and onions. It's easy to make and even easier to love. Let's get cooking!
The name of the recipe: Pizza Topping Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup marinara sauce
- 2 cups mozzarella cheese, shredded
- 1 cup pepperoni slices
- 1 cup bell peppers, diced
- 1 cup onions, diced
- 1 tsp italian seasoning
- 1 tsp garlic powder
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked ground beef, marinara sauce, bell peppers, onions, italian seasoning, and garlic powder. Mix well.
- Transfer the mixture to a baking dish. Top with shredded mozzarella cheese and pepperoni slices.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need to Make This Casserole
Read more: Red Top Stew Recipe
What you will need to make pizza topping casserole
- Ground beef: Provides a hearty base, adding rich flavor and protein to the casserole.
- Marinara sauce: Adds tangy tomato goodness, tying all the flavors together.
- Mozzarella cheese: Melts beautifully, creating a gooey, cheesy top layer.
- Pepperoni slices: Adds a spicy, savory kick, enhancing the overall taste.
- Bell peppers: Brings a sweet crunch, adding texture and color.
- Onions: Adds a subtle sweetness and depth of flavor.
- Italian seasoning: Infuses the dish with classic herb flavors, making it taste like pizza.
- Garlic powder: Enhances the savory profile with a hint of garlic.
What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make Pizza Topping Casserole Recipe
- Large skillet: Essential for browning the ground beef evenly, ensuring a flavorful base for the casserole.
- Mixing bowl: Needed to combine the cooked beef with marinara sauce, veggies, and seasonings thoroughly.
- Baking dish: Holds the mixture and toppings, allowing the casserole to bake evenly in the oven.
- Oven: Cooks the casserole, melting the cheese and blending flavors together perfectly.
- Wooden spoon: Useful for stirring ingredients in the skillet and mixing bowl without scratching surfaces.
Pizza Topping Casserole
A hearty casserole that combines all your favorite pizza toppings in one dish.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Marinara Sauce
- 2 cups Mozzarella Cheese, shredded
- 1 cup Pepperoni Slices
- 1 cup Bell Peppers, diced
- 1 cup Onions, diced
- 1 tsp Italian Seasoning
- 1 tsp Garlic Powder
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked ground beef, marinara sauce, bell peppers, onions, Italian seasoning, and garlic powder. Mix well.
- Transfer the mixture to a baking dish. Top with shredded mozzarella cheese and pepperoni slices.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add any other favorite pizza toppings like mushrooms, olives, or sausage.
Read more: Bread Crumb Topping Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 10gProtein: 25gFat: 22gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 40mgCalcium: 200mgIron: 3mg
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Make Ahead / Freezing Instructions
Make Ahead Instructions
- Cook ground beef and mix with marinara sauce, veggies, and seasonings.
- Assemble the casserole in a baking dish but don't add cheese or pepperoni.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Follow make-ahead steps but use a freezer-safe dish.
- Wrap the dish in plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Add cheese and pepperoni just before baking.
For a unique twist, try adding a layer of ricotta cheese between the ground beef mixture and mozzarella. It adds a creamy texture and extra flavor that elevates the dish.
FAQ About This Casserole Recipe
FAQ:
How can I make this dish vegetarian?
Substitute ground beef with a plant-based meat alternative or extra veggies like mushrooms and zucchini.
Can I use a different type of cheese?
Absolutely, try cheddar, provolone, or a blend of your favorites.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days.
Can I add other toppings?
Yes, feel free to add olives, mushrooms, or any other pizza toppings you like.
Is it possible to make this ahead of time?
Yes, assemble the casserole, cover it, and refrigerate for up to 24 hours before baking.
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