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pizza-topping-casserole-recipe

Pizza Topping Casserole

A hearty casserole that combines all your favorite pizza toppings in one dish.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Marinara Sauce
  • 2 cups Mozzarella Cheese, shredded
  • 1 cup Pepperoni Slices
  • 1 cup Bell Peppers, diced
  • 1 cup Onions, diced
  • 1 tsp Italian Seasoning
  • 1 tsp Garlic Powder

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • In a mixing bowl, combine the cooked ground beef, marinara sauce, bell peppers, onions, Italian seasoning, and garlic powder. Mix well.
  • Transfer the mixture to a baking dish. Top with shredded mozzarella cheese and pepperoni slices.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

Feel free to add any other favorite pizza toppings like mushrooms, olives, or sausage.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 25gFat: 22gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 40mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Pizza
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