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Ever craved pizza and lasagna at the same time? This Pizza Lasagna Casserole is the perfect mash-up of two beloved classics. Layers of oven-ready lasagna noodles, ground beef, marinara sauce, and gooey mozzarella cheese come together with a twist of pepperoni. It's hearty, cheesy, and incredibly satisfying. Let's dive into this comforting dish that’s sure to become a family favorite.
The name of the recipe: Pizza Lasagna Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 jar (24 oz) marinara sauce
- 1 package (oven-ready) lasagna noodles
- 2 cups (shredded) mozzarella cheese
- 1 cup ricotta cheese
- 1 cup pepperoni slices
- 1 tsp italian seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the marinara sauce to the skillet with the ground beef. Stir to combine and let it simmer for a few minutes.
- In a mixing bowl, combine the ricotta cheese, italian seasoning, garlic powder, and onion powder.
- In a baking dish, spread a thin layer of the meat sauce on the bottom. Place a layer of lasagna noodles on top.
- Spread a layer of the ricotta mixture over the noodles, followed by a layer of mozzarella cheese and pepperoni slices.
- Repeat the layers until all ingredients are used, finishing with a layer of mozzarella cheese and pepperoni on top.
- Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
- Let the casserole cool for a few minutes before serving. Enjoy!
What You Will Need
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What you will need to make pizza lasagna casserole
- Ground beef: Adds hearty flavor and protein, creating a rich base for the casserole.
- Marinara sauce: Provides a tangy, tomatoey foundation, tying all the flavors together.
- Lasagna noodles: Forms the structure, layering the casserole with a satisfying texture.
- Mozzarella cheese: Melts beautifully, offering a gooey, cheesy top layer.
- Ricotta cheese: Adds creaminess and a mild, slightly sweet flavor.
- Pepperoni slices: Brings a spicy, savory kick, enhancing the overall taste.
- Italian seasoning: Infuses the dish with classic herb flavors, making it taste authentically Italian.
- Garlic powder: Adds a subtle, aromatic depth, enhancing the savory notes.
- Onion powder: Provides a mild, sweet onion flavor, balancing the other ingredients.
Essential Tools and Instruments
- Skillet: Brown the ground beef and mix with marinara sauce to create a flavorful base.
- Mixing bowl: Combine ricotta cheese with seasonings for a creamy layer.
- Baking dish: Layer noodles, meat sauce, and cheeses to bake the casserole.
- Aluminum foil: Cover the dish to prevent the top from burning while baking.
- Oven: Bake the casserole to melt the cheese and cook the noodles.
Pizza Lasagna Casserole Recipe
A delicious fusion of pizza and lasagna in a casserole form.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 jar Marinara Sauce (24 oz)
- 1 package Lasagna Noodles (oven-ready)
- 2 cups Mozzarella Cheese (shredded)
- 1 cup Ricotta Cheese
- 1 cup Pepperoni Slices
- 1 tsp Italian Seasoning
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the marinara sauce to the skillet with the ground beef. Stir to combine and let it simmer for a few minutes.
- In a mixing bowl, combine the ricotta cheese, Italian seasoning, garlic powder, and onion powder.
- In a baking dish, spread a thin layer of the meat sauce on the bottom. Place a layer of lasagna noodles on top.
- Spread a layer of the ricotta mixture over the noodles, followed by a layer of mozzarella cheese and pepperoni slices.
- Repeat the layers until all ingredients are used, finishing with a layer of mozzarella cheese and pepperoni on top.
- Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add any other pizza toppings you like!
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 70mgSodium: 900mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 6mgCalcium: 300mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover the assembled dish tightly with plastic wrap, then aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge, let it sit at room temperature for 30 minutes, then bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight, then bake as directed, adding an extra 10-15 minutes to the baking time if needed.
For a fun twist, try adding a layer of sliced mushrooms or bell peppers between the lasagna noodles and ricotta mixture. It adds a nice crunch and extra flavor!
Frequently Asked Questions
FAQ:
How long does it take to prepare and cook this dish?
About 1 hour, including prep and baking time.
Can I use regular lasagna noodles instead of oven-ready ones?
Yes, but you’ll need to cook them first according to the package instructions.
Can I substitute ground beef with another meat?
Absolutely, ground turkey or sausage works well too.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking or after, just make sure it’s well-wrapped.
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