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pizza-lasagna-casserole-recipe

Pizza Lasagna Casserole Recipe

A delicious fusion of pizza and lasagna in a casserole form.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 jar Marinara Sauce (24 oz)
  • 1 package Lasagna Noodles (oven-ready)
  • 2 cups Mozzarella Cheese (shredded)
  • 1 cup Ricotta Cheese
  • 1 cup Pepperoni Slices
  • 1 tsp Italian Seasoning
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the marinara sauce to the skillet with the ground beef. Stir to combine and let it simmer for a few minutes.
  • In a mixing bowl, combine the ricotta cheese, Italian seasoning, garlic powder, and onion powder.
  • In a baking dish, spread a thin layer of the meat sauce on the bottom. Place a layer of lasagna noodles on top.
  • Spread a layer of the ricotta mixture over the noodles, followed by a layer of mozzarella cheese and pepperoni slices.
  • Repeat the layers until all ingredients are used, finishing with a layer of mozzarella cheese and pepperoni on top.
  • Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
  • Let the casserole cool for a few minutes before serving. Enjoy!

Notes:

Feel free to add any other pizza toppings you like!

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 70mgSodium: 900mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 6mgCalcium: 300mgIron: 3mg

Keywords:

Keyword Casserole, Lasagna, Pizza
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