(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Ever crave the comfort of pizza but want something a bit different? This Pizza Casserole Recipe with Egg Noodles is your answer. Combining the flavors of a classic pizza with the heartiness of egg noodles, it’s a dish that’s sure to please everyone at the table. Perfect for busy weeknights or a cozy weekend dinner, this casserole is easy to make and even easier to love. Let's dive in!
The name of the recipe: Pizza Casserole Recipe with Egg Noodles
Ingredients:
- 12 oz egg noodles
- 1 lb ground beef
- 1 jar about 14 oz pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
Instructions:
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions. Drain and set aside.
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Stir in pizza sauce and cooked egg noodles. Mix well.
- Transfer mixture to a baking dish. Top with shredded mozzarella cheese and sliced pepperoni.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Pizza Noodles Casserole Recipe
What you will need to make pizza casserole
- Egg noodles: Provide a hearty base, absorbing flavors from the sauce and meat, giving the dish a comforting texture.
- Ground beef: Adds rich, savory flavor and protein, making the casserole filling and satisfying.
- Pizza sauce: Brings classic pizza taste with its blend of tomatoes, herbs, and spices, tying all ingredients together.
- Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer that enhances the overall flavor.
- Sliced pepperoni: Adds a spicy, smoky kick, giving the casserole a true pizza-like experience.
Tools and Instruments Required
What tools/instruments will be needed to make Pizza Casserole Recipe with Egg Noodles
- Large skillet: Essential for browning ground beef and mixing it with pizza sauce, ensuring even cooking and flavor distribution.
- Baking dish: Needed to bake the casserole, allowing the cheese to melt and ingredients to blend perfectly.
- Colander: Useful for draining cooked egg noodles, preventing excess water from making the casserole soggy.
- Wooden spoon: Ideal for stirring ground beef and noodles, ensuring everything is well combined without scratching cookware.
- Oven: Crucial for baking the casserole, melting cheese, and achieving a bubbly, golden top.
Pizza Casserole Recipe with Egg Noodles
A hearty and delicious pizza casserole made with egg noodles.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 12 oz egg noodles
- 1 lb ground beef
- 1 jar pizza sauce about 14 oz
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
Instructions:
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions. Drain and set aside.
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Stir in pizza sauce and cooked egg noodles. Mix well.
- Transfer mixture to a baking dish. Top with shredded mozzarella cheese and sliced pepperoni.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes:
Feel free to add your favorite pizza toppings like mushrooms, olives, or bell peppers.
Read more: Beef and Egg Noodles Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole up to the baking step.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using egg noodles instead of traditional pasta gives this pizza casserole a unique twist, making it a bit lighter and adding a different texture.
Frequently Asked Questions
FAQ:
Can I use a different type of pasta?
Yes, you can substitute egg noodles with any pasta you like. Just adjust the cooking time accordingly.
Can I make this dish ahead of time?
Absolutely. Prepare the casserole, cover it, and refrigerate. When ready to eat, bake as directed.
Can I add vegetables to this recipe?
Definitely. Feel free to add veggies like bell peppers, onions, or mushrooms for extra flavor and nutrition.
Can I use a different type of meat?
Yes, ground turkey, chicken, or sausage work well as substitutes for ground beef.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
0 thoughts on “Pizza Casserole Recipe with Egg Noodles”