(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
This Pineapple Casserole Recipe with Cream Cheese is a delightful blend of sweet and savory, perfect for any occasion. Imagine the tangy pineapple chunks mingling with creamy cream cheese, all topped with a buttery ritz cracker crust. It's a dish that surprises and satisfies, making it a must-try for your next gathering. Let's dive into this easy-to-make, crowd-pleasing casserole!
The name of the recipe: Pineapple Casserole Recipe with Cream Cheese
Ingredients:
- 2 cups drained pineapple chunks
- 1 cup sugar
- 8 oz softened cream cheese
- 1 cup crushed ritz crackers
- 1/2 cup melted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the pineapple chunks, sugar, and softened cream cheese. Mix well.
- Transfer the mixture to a baking dish.
- In another bowl, mix the crushed ritz crackers with the melted butter.
- Sprinkle the cracker mixture evenly over the pineapple mixture.
- Bake for 25-30 minutes, or until the top is golden brown.
- Let it cool slightly before serving.
What You Will Need for This Recipe
Read more: Cream Cheese Casserole Recipe
What you will need to make pineapple casserole
Pineapple chunks: Adds a sweet, tangy flavor and juicy texture, balancing the richness of cream cheese and buttery crackers.
Sugar: Enhances the natural sweetness of the pineapple, creating a delightful contrast with the savory elements.
Cream cheese: Provides a creamy, tangy base that complements the pineapple and adds a rich, smooth texture.
Crushed ritz crackers: Adds a crunchy, buttery topping that contrasts with the creamy filling, providing a satisfying texture.
Melted butter: Binds the cracker topping together, adding richness and a golden, crispy finish to the casserole.
Essential Tools and Instruments
What tools/instruments will be needed to make Pineapple Casserole Recipe with Cream Cheese
- Mixing bowl: Essential for combining pineapple chunks, sugar, and cream cheese into a smooth mixture.
- Baking dish: Holds the pineapple mixture and cracker topping for baking.
- Spatula: Helps mix ingredients thoroughly and transfer them to the baking dish.
- Oven: Bakes the casserole to a golden brown perfection.
- Measuring cups: Ensures accurate measurements of ingredients for consistent results.
Pineapple Casserole Recipe with Cream Cheese
Equipment
- Baking Dish
- Mixing bowl
- Spatula
Ingredients:
Main Ingredients
- 2 cups pineapple chunks drained
- 1 cup sugar
- 8 oz cream cheese softened
- 1 cup crushed Ritz crackers
- 1/2 cup melted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the pineapple chunks, sugar, and softened cream cheese. Mix well.
- Transfer the mixture to a baking dish.
- In another bowl, mix the crushed Ritz crackers with the melted butter.
- Sprinkle the cracker mixture evenly over the pineapple mixture.
- Bake for 25-30 minutes, or until the top is golden brown.
- Let it cool slightly before serving.
Notes:
Read more: Spaghetti and Cream Cheese Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the pineapple mixture and cracker topping separately.
- Store the pineapple mixture in an airtight container in the fridge.
- Keep the cracker topping in a ziplock bag at room temperature.
- Combine and bake when ready.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and aluminum foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding 5-10 minutes if needed.
Adding a pinch of cinnamon to the pineapple mixture can enhance the flavor, giving the casserole a subtle warmth and depth.
0 thoughts on “Pineapple Casserole Recipe with Cream Cheese”