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Pineapple Bread Casserole Recipe
Ingredients:
- 1 can 20 oz crushed pineapple, drained
- 0.5 cup butter, melted
- 1 cup sugar
- 4 eggs, beaten
- 5 slices white bread, cubed
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together the pineapple, melted butter, sugar, and beaten eggs.
- Fold in the bread cubes until well combined.
- Pour the mixture into a greased casserole dish.
- Bake for 45 minutes or until golden brown and set.
What You Will Need
Read more: Pineapple Stuffing Casserole Recipe
What you will need to make pineapple bread casserole
- Crushed pineapple: Adds a sweet, tangy flavor and moist texture, making the casserole juicy and flavorful.
- Butter: Provides richness and helps bind the ingredients together, giving the casserole a creamy texture.
- Sugar: Sweetens the dish, balancing the tartness of the pineapple and enhancing overall flavor.
- Eggs: Acts as a binder, giving structure and stability to the casserole while adding a rich taste.
- White bread: Soaks up the mixture, creating a soft, pudding-like texture that complements the pineapple.
Tools and Instruments Required
What tools/instruments will be needed to make Pineapple Bread Casserole Recipe
- Mixing bowl: Essential for combining pineapple, butter, sugar, and eggs thoroughly.
- Whisk: Useful for beating the eggs until smooth and well-mixed.
- Casserole dish: Needed to bake the mixture evenly and achieve a golden brown finish.
- Oven: Crucial for baking the casserole at the right temperature for proper texture and flavor.
Pineapple Bread Casserole Recipe
A sweet and savory casserole perfect for breakfast or dessert.
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Ingredients:
Main Ingredients
- 1 can crushed pineapple, drained 20 oz
- 0.5 cup butter, melted
- 1 cup sugar
- 4 eggs, beaten
- 5 slices white bread, cubed
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together the pineapple, melted butter, sugar, and beaten eggs.
- Fold in the bread cubes until well combined.
- Pour the mixture into a greased casserole dish.
- Bake for 45 minutes or until golden brown and set.
Notes:
Serve warm or at room temperature.
Read more: Dole Pineapple Casserole Recipe
Nutrition value:
Calories: 320kcalCarbohydrates: 45gProtein: 5gFat: 14gSaturated Fat: 8gCholesterol: 120mgSodium: 220mgPotassium: 100mgFiber: 1gSugar: 30gVitamin A: 400IUVitamin C: 10mgCalcium: 60mgIron: 1mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the unbaked dish with plastic wrap.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Pour into a freezer-safe dish.
- Cover tightly with plastic wrap and aluminum foil.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes.
- Bake as directed.
Using day-old bread instead of fresh bread helps the casserole hold its shape better and absorb the pineapple mixture more evenly.
Frequently Asked Questions
FAQ:
Can I use fresh pineapple instead of canned?
Yes, just make sure to crush it and drain any excess juice.
Can I substitute whole wheat bread for white bread?
Absolutely, whole wheat bread works fine and adds a different texture.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I make this dish ahead of time?
Yes, prepare it and refrigerate overnight, then bake when ready.
Can I add other fruits to this casserole?
Sure, adding fruits like berries or apples can give it a unique twist.
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