Pineapple Bread Casserole Recipe

A sweet and savory casserole perfect for breakfast or dessert.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Breakfast, Dessert

Cuisine American

Servings servings

Calories 320 kcal

Equipment

Casserole Dish
Large bowl

Ingredients:

Main Ingredients

1 can crushed pineapple, drained 20 oz
0.5 cup butter, melted
1 cup sugar
4 eggs, beaten
5 slices white bread, cubed

Instructions:

Preheat oven to 350°F (175°C).
In a large bowl, mix together the pineapple, melted butter, sugar, and beaten eggs.
Fold in the bread cubes until well combined.
Pour the mixture into a greased casserole dish.
Bake for 45 minutes or until golden brown and set.

Notes:

Serve warm or at room temperature.

Nutrition value:

Calories: 320kcalCarbohydrates: 45gProtein: 5gFat: 14gSaturated Fat: 8gCholesterol: 120mgSodium: 220mgPotassium: 100mgFiber: 1gSugar: 30gVitamin A: 400IUVitamin C: 10mgCalcium: 60mgIron: 1mg

Keywords:

Keyword Bread, Casserole, Pineapple

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