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Pineapple Bread Casserole Recipe
A sweet and savory casserole perfect for breakfast or dessert.
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Prep Time
15
mins
Cook Time
45
mins
Total Time
1
hr
Course
Breakfast, Dessert
Cuisine
American
Servings
6
servings
Calories
320
kcal
Equipment
Casserole Dish
Large bowl
Ingredients:
1x
2x
3x
Main Ingredients
1
can
crushed pineapple, drained
20 oz
0.5
cup
butter, melted
1
cup
sugar
4
eggs, beaten
5
slices
white bread, cubed
Instructions:
Preheat oven to 350°F (175°C).
In a large bowl, mix together the pineapple, melted butter, sugar, and beaten eggs.
Fold in the bread cubes until well combined.
Pour the mixture into a greased casserole dish.
Bake for 45 minutes or until golden brown and set.
Notes:
Serve warm or at room temperature.
Nutrition value:
Calories:
320
kcal
Carbohydrates:
45
g
Protein:
5
g
Fat:
14
g
Saturated Fat:
8
g
Cholesterol:
120
mg
Sodium:
220
mg
Potassium:
100
mg
Fiber:
1
g
Sugar:
30
g
Vitamin A:
400
IU
Vitamin C:
10
mg
Calcium:
60
mg
Iron:
1
mg
Keywords:
Keyword
Bread, Casserole, Pineapple
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