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Pierogi Casserole Recipe with Bowtie Noodles Pierogi Casserole Recipe with Bowtie Noodles

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Pierogi Casserole Recipe with Bowtie Noodles

This Pierogi Casserole with bowtie noodles is a comforting, cheesy delight. It's easy to make, packed with flavor, and perfect for a cozy family dinner. You'll love every bite!

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If you're craving comfort food with a twist, this Pierogi Casserole with Bowtie Noodles is a must-try. Imagine the creamy, cheesy goodness of traditional pierogi filling, but in a convenient, easy-to-make casserole form. Perfect for busy weeknights or a cozy weekend meal, this dish combines sour cream, shredded cheddar cheese, and cottage cheese with tender bowtie noodles and savory onions. It's a hearty, satisfying meal that will have everyone coming back for seconds. Let's dive into this delicious recipe!

What You Will Need for This Dish

What you will need to make Pierogi Casserole Recipe with Bowtie Noodles

  • Bowtie noodles: These provide the base, mimicking pierogi dough, and hold the casserole together.
  • Sour cream: Adds a tangy creaminess, enhancing the overall flavor and texture.
  • Shredded cheddar cheese: Melts into a gooey, savory layer, giving the dish a rich, cheesy taste.
  • Cottage cheese: Brings a mild, creamy texture, balancing the sharpness of cheddar.
  • Onion: Sautéed onions add sweetness and depth, complementing the creamy and cheesy elements.
  • Butter: Used to sauté onions, adding a rich, buttery flavor.

Essential Tools and Instruments

What tools/instruments will be needed to make Pierogi Casserole Recipe with Bowtie Noodles

  • Large pot: Needed to cook the bowtie noodles until they are tender.
  • Skillet: Used to sauté the diced onion until soft and translucent.
  • Mixing bowl: Essential for combining noodles, cheeses, sour cream, onions, salt, and pepper.
  • Baking dish: Holds the casserole mixture for baking in the oven.
  • Wooden spoon: Helps mix all ingredients evenly without damaging the noodles.
  • Oven: Bakes the casserole to achieve a golden, bubbly top.
pierogi-casserole-recipe-with-bowtie-noodles

Pierogi Casserole Recipe with Bowtie Noodles

A comforting and hearty casserole combining the flavors of pierogi and bowtie noodles.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Polish
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Large pot
  • Skillet

Ingredients:  

Main Ingredients

  • 12 oz bowtie noodles
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1 cup cottage cheese
  • 1 large onion, diced
  • 1 tbsp butter
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • 1. Preheat your oven to 350°F (175°C).
  • 2. Cook the bowtie noodles according to the package instructions. Drain and set aside.
  • 3. In a skillet, melt the butter over medium heat. Add the diced onion and cook until soft and translucent.
  • 4. In a large bowl, combine the cooked noodles, sour cream, shredded cheddar cheese, cottage cheese, cooked onions, salt, and black pepper. Mix well.
  • 5. Transfer the mixture to a greased baking dish and spread it out evenly.
  • 6. Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
  • 7. Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is a great way to enjoy the flavors of pierogi without all the work of making them from scratch.

Nutrition value:

Calories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Keywords:

Keyword Bowtie Noodles, Casserole, Pierogi
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Cook noodles and onions as directed.
  2. Mix all ingredients.
  3. Place mixture in a greased baking dish.
  4. Cover tightly with plastic wrap or foil.
  5. Refrigerate for up to 24 hours.

Freezing Instructions

  1. Follow make-ahead steps.
  2. Wrap the dish in plastic wrap, then foil.
  3. Freeze for up to 2 months.
  4. Thaw in the fridge overnight before baking.
  5. Bake as directed, adding 10-15 minutes if needed.

For a twist, try adding bacon bits or sautéed mushrooms to the pierogi casserole for extra flavor and texture.

Frequently Asked Questions

FAQ:
How long does it take to prepare this pierogi casserole?
It takes about 15 minutes to prep and 30 minutes to bake.
Can I use a different type of noodle?
Yes, you can substitute with any pasta you prefer.
Is there a way to make this dish vegetarian?
It already is vegetarian, but ensure your cheeses are vegetarian-friendly.
Can I add meat to this casserole?
Sure, cooked bacon or sausage would be great additions.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.

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