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pierogi-casserole-recipe-with-bowtie-noodles

Pierogi Casserole Recipe with Bowtie Noodles

A comforting and hearty casserole combining the flavors of pierogi and bowtie noodles.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Polish
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Large pot
  • Skillet

Ingredients:  

Main Ingredients

  • 12 oz bowtie noodles
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1 cup cottage cheese
  • 1 large onion, diced
  • 1 tbsp butter
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • 1. Preheat your oven to 350°F (175°C).
  • 2. Cook the bowtie noodles according to the package instructions. Drain and set aside.
  • 3. In a skillet, melt the butter over medium heat. Add the diced onion and cook until soft and translucent.
  • 4. In a large bowl, combine the cooked noodles, sour cream, shredded cheddar cheese, cottage cheese, cooked onions, salt, and black pepper. Mix well.
  • 5. Transfer the mixture to a greased baking dish and spread it out evenly.
  • 6. Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
  • 7. Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is a great way to enjoy the flavors of pierogi without all the work of making them from scratch.

Nutrition value:

Calories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Keywords:

Keyword Bowtie Noodles, Casserole, Pierogi
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