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If you're craving comfort food with a twist, this Pierogi Casserole Recipe is your answer. Imagine layers of cheesy goodness, crispy bacon, and golden sautéed onions all baked to perfection. It's a hearty dish that brings together the best of pierogi and casserole worlds. Perfect for family dinners or potlucks, this recipe is sure to become a favorite. Let's dive in!
The name of the recipe: Pierogi Casserole Recipe
Ingredients:
- 1 lb frozen or fresh pierogi
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup chopped onion
- 1 cup cooked and crumbled bacon
- 1 tbsp butter
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the pierogi according to package instructions, then drain and set aside.
- In a skillet, melt the butter over medium heat and sauté the chopped onion until golden brown.
- In a large mixing bowl, combine the cooked pierogi, sautéed onions, sour cream, shredded cheddar cheese, crumbled bacon, salt, and black pepper.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Pierogi and Kielbasa Casserole Recipe
What you will need to make pierogi casserole
- Pierogi: These dumplings are the heart of the dish, providing a comforting, doughy base filled with savory goodness.
- Cheddar cheese: Adds a rich, creamy texture and sharp flavor, making the casserole irresistibly cheesy.
- Sour cream: Brings a tangy creaminess that balances the richness of the cheese and bacon.
- Onion: Sautéed onions add a sweet, caramelized flavor that enhances the overall taste.
- Bacon: Provides a smoky, salty crunch that complements the creamy and cheesy elements.
- Butter: Used for sautéing onions, it adds a rich, buttery flavor to the dish.
Necessary Tools and Instruments
What tools/instruments will be needed to make Pierogi Casserole Recipe
- Skillet: Used to sauté onions until golden brown, adding depth of flavor to the casserole.
- Large mixing bowl: Essential for combining pierogi, onions, sour cream, cheese, bacon, salt, and pepper evenly.
- Baking dish: Holds the casserole mixture and allows it to bake evenly in the oven.
- Oven: Bakes the casserole to a golden, bubbly perfection.
- Spatula: Helps mix ingredients thoroughly and transfer them to the baking dish.
Pierogi Casserole Recipe
A comforting and hearty pierogi casserole that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb Pierogi frozen or fresh
- 1 cup Cheddar Cheese shredded
- 1 cup Sour Cream
- 1 cup Onion chopped
- 1 cup Bacon cooked and crumbled
- 1 tbsp Butter
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the pierogi according to package instructions, then drain and set aside.
- In a skillet, melt the butter over medium heat and sauté the chopped onion until golden brown.
- In a large mixing bowl, combine the cooked pierogi, sautéed onions, sour cream, shredded cheddar cheese, crumbled bacon, salt, and black pepper.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes:
This pierogi casserole is a great way to enjoy the flavors of traditional pierogi without all the fuss. Perfect for a cozy family dinner!
Read more: Pierogi Casserole Recipe with Bowtie Noodles
Nutrition value:
Calories: 400kcalCarbohydrates: 30gProtein: 15gFat: 25gSaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover the assembled dish with plastic wrap, then foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Bake at 350°F (175°C) for 35-40 minutes.
Using sour cream in this pierogi casserole helps keep it moist and adds a tangy flavor that balances the richness of the cheddar cheese and bacon.
Frequently Asked Questions
FAQ:
Can I use different types of cheese?
Yes, you can substitute cheddar with mozzarella, gouda, or any cheese you prefer.
Can I make this casserole ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate. Bake when ready.
Can I add vegetables to this recipe?
Sure, adding sautéed mushrooms, bell peppers, or spinach works great.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw in the fridge overnight, then bake as directed.
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