Pierogi Casserole Recipe
A comforting and hearty pierogi casserole that's perfect for family dinners.
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Equipment
- Baking Dish
- Mixing bowl
- Skillet
Ingredients:
Main Ingredients
- 1 lb Pierogi frozen or fresh
- 1 cup Cheddar Cheese shredded
- 1 cup Sour Cream
- 1 cup Onion chopped
- 1 cup Bacon cooked and crumbled
- 1 tbsp Butter
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the pierogi according to package instructions, then drain and set aside.
- In a skillet, melt the butter over medium heat and sauté the chopped onion until golden brown.
- In a large mixing bowl, combine the cooked pierogi, sautéed onions, sour cream, shredded cheddar cheese, crumbled bacon, salt, and black pepper.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes:
This pierogi casserole is a great way to enjoy the flavors of traditional pierogi without all the fuss. Perfect for a cozy family dinner!
Nutrition value:
Calories: 400kcalCarbohydrates: 30gProtein: 15gFat: 25gSaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 2mg
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