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If you’ve got a sweet tooth and love experimenting in the kitchen, this Persimmon Jam Recipe is a must-try. With just a few simple ingredients like persimmons, sugar, lemon juice, and a hint of cinnamon, you can whip up a batch of homemade jam that’s perfect for toast, pastries, or even as a gift. The process is straightforward, and the result is a deliciously thick, fruity spread that’ll have you coming back for more. Let’s get cooking!
Persimmon Jam Recipe
Ingredients:
- 4 cups persimmons (peeled and chopped)
- 2 cups sugar
- 1 tbsp lemon juice
- 1 tsp cinnamon
Instructions:
- Combine persimmons, sugar, lemon juice, and cinnamon in a saucepan.
- Cook over medium heat, stirring occasionally, until the mixture thickens (about 30 minutes).
- Pour the hot jam into sterilized mason jars and seal.
What You Will Need
Read more: Persimmon Cookies Recipe
What you will need to make persimmon jam
- Persimmons: Provide natural sweetness and a unique flavor, making the jam rich and delicious.
- Sugar: Essential for sweetness and helps in thickening the jam.
- Lemon juice: Adds acidity, balances sweetness, and acts as a natural preservative.
- Cinnamon: Enhances the flavor with a warm, spicy note.
Tools and Instruments Required
What tools/instruments will be needed to make persimmon jam
- Saucepan: Essential for cooking the persimmon mixture evenly and preventing burning.
- Wooden spoon: Ideal for stirring the jam without scratching the saucepan.
- Mason jars: Necessary for storing the jam and keeping it fresh.
- Ladle: Helps in transferring the hot jam into jars without spilling.
- Sterilizer: Ensures jars are clean, preventing contamination and extending shelf life.
Persimmon Jam Recipe
Ingredients:
Main Ingredients
- 4 cups Persimmons (peeled and chopped)
- 2 cups Sugar
- 1 tbsp Lemon Juice
- 1 tsp Cinnamon
Instructions:
- Combine persimmons, sugar, lemon juice, and cinnamon in a saucepan.
- Cook over medium heat, stirring occasionally, until the mixture thickens (about 30 minutes).
- Pour the hot jam into sterilized mason jars and seal.
Notes:
Read more: Strawberry Jam Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the jam as per the recipe.
- Let it cool completely.
- Store in an airtight container.
- Keep in the fridge for up to 2 weeks.
Freezing Instructions
- Pour cooled jam into freezer-safe containers.
- Leave some space for expansion.
- Seal tightly.
- Freeze for up to 6 months.
- Thaw in the fridge before using.
Using persimmons that are slightly overripe can make the jam even sweeter and more flavorful.
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