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persimmon-jam-recipe

Persimmon Jam Recipe

A simple and delicious persimmon jam recipe.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Condiment
Cuisine American
Servings 4 jars
Calories 100 kcal

Equipment

  • Saucepan
  • Wooden Spoon
  • Mason Jars

Ingredients:  

Main Ingredients

  • 4 cups Persimmons (peeled and chopped)
  • 2 cups Sugar
  • 1 tbsp Lemon Juice
  • 1 tsp Cinnamon

Instructions: 

  • Combine persimmons, sugar, lemon juice, and cinnamon in a saucepan.
  • Cook over medium heat, stirring occasionally, until the mixture thickens (about 30 minutes).
  • Pour the hot jam into sterilized mason jars and seal.

Notes:

Store in a cool, dark place. Refrigerate after opening.

Nutrition value:

Calories: 100kcalCarbohydrates: 26gPotassium: 50mgFiber: 1gSugar: 24gVitamin A: 50IUVitamin C: 10mgCalcium: 10mgIron: 0.2mg

Keywords:

Keyword Jam, Persimmon
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