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If you're craving a comforting, hearty meal, this Penne Casserole Recipe is a must-try. It's a perfect blend of tender pasta, savory ground beef, and rich marinara sauce, all topped with gooey mozzarella cheese. Simple to make, yet incredibly satisfying, this dish will quickly become a family favorite. Let's dive into this deliciousness!
The name of the recipe: Penne Casserole Recipe
Ingredients:
- 2 cups penne pasta
- 1 lb ground beef
- 1 jar marinara sauce
- 2 cups shredded mozzarella cheese
- 1 tsp italian seasoning
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the penne pasta according to the package instructions. Drain and set aside.
- In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the marinara sauce to the ground beef and stir to combine. Let it simmer for 5 minutes.
- In a large baking dish, combine the cooked penne pasta and the beef sauce mixture. Mix well.
- Sprinkle the shredded mozzarella cheese evenly over the top of the casserole.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need
H2: What you will need to make penne casserole
- Penne pasta: Provides the base, absorbing flavors from the sauce and cheese, creating a hearty and satisfying dish.
- Ground beef: Adds protein and a rich, savory flavor, making the casserole more filling and delicious.
- Marinara sauce: Brings a tangy, tomatoey taste that complements the beef and pasta, tying the dish together.
- Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy topping that enhances the overall flavor.
- Italian seasoning: Infuses the casserole with a blend of herbs, adding depth and a touch of Mediterranean flair.
Read more: Penne Ground Beef Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Penne Casserole Recipe
- Large pot: Essential for cooking the penne pasta to the right texture before combining with the sauce.
- Skillet: Needed to brown the ground beef and mix it with the marinara sauce.
- Baking dish: Used to combine the pasta and beef mixture, then bake it to perfection.
- Colander: Drains the cooked pasta, ensuring it's not waterlogged before mixing with the sauce.
- Wooden spoon: Ideal for stirring the beef and sauce mixture, ensuring even cooking and flavor distribution.
- Oven: Bakes the casserole, melting the cheese and blending flavors together.
Penne Casserole Recipe
A hearty and delicious penne casserole perfect for family dinners.
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Equipment
- Oven
- Baking Dish
- Large pot
Read more: Penne alla Vodka Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups penne pasta
- 1 lb ground beef
- 1 jar marinara sauce
- 2 cups shredded mozzarella cheese
- 1 tsp Italian seasoning
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the penne pasta according to the package instructions. Drain and set aside.
- In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the marinara sauce to the ground beef and stir to combine. Let it simmer for 5 minutes.
- In a large baking dish, combine the cooked penne pasta and the beef sauce mixture. Mix well.
- Sprinkle the shredded mozzarella cheese evenly over the top of the casserole.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
Feel free to add some vegetables like bell peppers or spinach for extra nutrition.
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole up to the baking step.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake at 375°F (190°C) for 25-30 minutes until bubbly and heated through.
For an extra layer of flavor, try adding a pinch of nutmeg to the marinara sauce. It enhances the meat and tomato flavors beautifully.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
It takes about 10 minutes to prep and 20 minutes to bake.
Can I use a different type of pasta?
Yes, you can substitute with any short pasta like rigatoni or ziti.
Can I make this dish ahead of time?
Absolutely, assemble it ahead and refrigerate. Bake when ready.
What can I add for extra flavor?
Try adding garlic, onions, or bell peppers to the beef mixture.
Is it possible to make this casserole vegetarian?
Yes, replace ground beef with a meat substitute or extra veggies.
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