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Pecan Pie French Toast Casserole is a delightful fusion of two beloved dishes. Imagine the rich, nutty flavors of pecan pie mingling with the comforting warmth of french toast. This recipe is perfect for a cozy brunch or a special breakfast treat. With a crunchy pecan topping and a custardy base, it’s sure to impress and satisfy. Let’s dive into this mouthwatering creation!
The name of the recipe: Pecan Pie French Toast Casserole Recipe
Ingredients:
- 1 loaf cut into cubes french bread
- 8 eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1 cup brown sugar
- 1 tbsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup melted butter
- 1/2 cup brown sugar
- 1/2 cup chopped pecans
- 1 tsp ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, ground cinnamon, and salt.
- Place the cubed french bread in a greased baking dish.
- Pour the egg mixture over the bread cubes, making sure all pieces are well-coated.
- In a small bowl, mix together the melted butter, brown sugar, chopped pecans, and ground cinnamon for the topping.
- Sprinkle the topping evenly over the casserole.
- Bake in the preheated oven for 45 minutes or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need for This Delicious Casserole
H2: What you will need to make pecan pie french toast casserole
- French bread: Absorbs the egg mixture perfectly, creating a soft, custardy texture with a slight crisp on top.
- Eggs: Bind everything together, adding richness and structure to the casserole.
- Milk and heavy cream: Combine to create a creamy, luscious base for the custard.
- Brown sugar: Adds sweetness and a hint of molasses flavor, enhancing the overall taste.
- Vanilla extract: Infuses the custard with a warm, aromatic flavor.
- Ground cinnamon: Provides a warm, spicy note that complements the sweetness.
- Melted butter: Adds richness and helps create a golden, crispy topping.
- Chopped pecans: Give a crunchy texture and nutty flavor, balancing the sweetness.
Read more: Pecan French Toast Casserole Recipe
Essential Tools and Instruments for Preparation
- Mixing bowl: Essential for combining the egg mixture, ensuring even distribution of flavors throughout the casserole.
- Whisk: Helps blend the eggs, milk, cream, and spices into a smooth, consistent mixture.
- Baking dish: Holds the bread cubes and egg mixture, allowing the casserole to bake evenly.
- Measuring cups: Ensures precise amounts of milk, cream, and sugar, crucial for the right texture and sweetness.
- Small bowl: Used for mixing the topping ingredients, keeping them separate until ready to sprinkle.
- Oven: Bakes the casserole to a golden brown, setting the custard and toasting the pecans.
Pecan Pie French Toast Casserole
A delicious and easy-to-make breakfast casserole that combines the flavors of pecan pie and French toast.
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Equipment
- Baking Dish
- Mixing bowl
- Whisk
Ingredients:
Main Ingredients
- 1 loaf French bread cut into cubes
- 8 eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1 cup brown sugar
- 1 tbsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Topping
- 1/2 cup butter melted
- 1/2 cup brown sugar
- 1/2 cup chopped pecans
- 1 tsp ground cinnamon
Read more: Apple Pie French Toast Casserole Recipe
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, ground cinnamon, and salt.
- Place the cubed French bread in a greased baking dish.
- Pour the egg mixture over the bread cubes, making sure all pieces are well-coated.
- In a small bowl, mix together the melted butter, brown sugar, chopped pecans, and ground cinnamon for the topping.
- Sprinkle the topping evenly over the casserole.
- Bake in the preheated oven for 45 minutes or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be prepared the night before and baked in the morning.
Nutrition value:
Calories: 450kcalCarbohydrates: 50gProtein: 10gFat: 20gSaturated Fat: 10gCholesterol: 150mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 150mgIron: 3mg
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Tried this recipe?Let us know how it was!
Read more: Southern Pecan Pie in the Ninja Foodi Recipe
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap and refrigerate overnight.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
For a richer flavor, let the french bread soak in the egg mixture overnight in the fridge. This allows the bread to fully absorb the custard, making the casserole even more decadent.
Frequently Asked Questions
FAQ:
How do I store leftovers?
Cover the casserole with plastic wrap or transfer it to an airtight container. Keep it in the fridge for up to 3 days.
Can I make this ahead of time?
Yes, you can assemble the casserole the night before. Just cover and refrigerate it, then bake it the next morning.
Can I use a different type of bread?
Sure, any sturdy bread like brioche or challah works well.
How do I reheat it?
Warm it in the oven at 350°F (175°C) for about 15-20 minutes or until heated through.
Can I freeze this casserole?
Yes, freeze it after baking. Thaw overnight in the fridge and reheat in the oven.
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