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This Pecan French Toast Casserole is a delightful twist on a breakfast classic. Imagine waking up to the aroma of cinnamon and nutmeg wafting through your home. The crunchy pecans and caramelized brown sugar topping add a perfect contrast to the soft, custardy french bread. It's easy to prepare and perfect for a cozy weekend brunch or a special holiday morning. Let's dive into this comforting, crowd-pleasing dish that will have everyone asking for seconds.
What You Will Need
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What you will need to make pecan french toast casserole
- French bread: Absorbs the egg mixture well, creating a soft, custardy texture inside and a crispy top when baked.
- Eggs: Provide structure and richness, binding the ingredients together for a creamy, custard-like consistency.
- Milk: Adds moisture and helps create the custard base, ensuring the bread soaks up all the flavors.
- Heavy cream: Enhances the richness and creaminess of the custard, making the casserole indulgent and satisfying.
- Brown sugar: Adds sweetness and a hint of molasses flavor, caramelizing slightly on top for a delicious crust.
- Vanilla extract: Infuses the casserole with a warm, aromatic flavor that complements the sweetness of the dish.
- Ground cinnamon: Provides a warm, spicy note that pairs perfectly with the sweetness and richness of the casserole.
- Nutmeg: Adds a subtle, earthy spice that enhances the overall flavor profile of the dish.
- Pecans: Offer a crunchy texture and nutty flavor, balancing the sweetness and adding depth to each bite.
Tools and Instruments Required
What tools/instruments will be needed to make Pecan French Toast Casserole Recipe
- Mixing bowl: Essential for whisking together eggs, milk, cream, sugar, vanilla, cinnamon, and nutmeg into a smooth mixture.
- Whisk: Helps blend the wet ingredients thoroughly, ensuring an even distribution of flavors.
- Baking dish: Holds the bread cubes and egg mixture, allowing the casserole to bake evenly.
- Measuring cups: Ensures precise amounts of milk, cream, and sugar, crucial for the right texture and sweetness.
- Knife: Needed to chop the pecans and cut the bread into cubes for uniform soaking and baking.
Pecan French Toast Casserole
Ingredients:
Main Ingredients
- 1 loaf French bread cut into cubes
- 6 eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1 cup brown sugar divided
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/2 cup pecans chopped
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, whisk together eggs, milk, heavy cream, 1/2 cup brown sugar, vanilla extract, cinnamon, and nutmeg.
- Place the bread cubes in a greased baking dish. Pour the egg mixture over the bread, ensuring all pieces are soaked.
- Sprinkle the remaining 1/2 cup brown sugar and chopped pecans over the top.
- Bake for 45 minutes or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed, but don’t bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge, uncover, and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap the dish tightly with plastic wrap, then aluminum foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Remove from the fridge, uncover, and let it sit at room temperature for 30 minutes.
- Bake as directed.
For a richer flavor, try soaking the bread cubes in the egg mixture overnight in the fridge. This allows the bread to fully absorb the custard, making each bite more decadent.
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