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Got a sweet tooth? This Peanut Butter Fudge recipe is a game-changer. It's rich, creamy, and oh-so-easy to make. Perfect for satisfying those dessert cravings or impressing guests with minimal effort. Just a few simple ingredients and a bit of time, and you'll have a batch of irresistible fudge ready to enjoy. Let's dive in!
Peanut Butter Fudge Recipe
Ingredients:
- 2 cups sugar
- 1/2 cup milk
- 1 cup peanut butter
- 1 tsp vanilla extract
- 1/4 cup butter
Instructions:
- Grease a baking dish.
- In a saucepan, combine sugar and milk. Bring to a boil over medium heat, stirring constantly.
- Boil for 2-3 minutes, then remove from heat.
- Stir in peanut butter, vanilla extract, and butter until smooth.
- Pour mixture into the prepared baking dish and let cool completely before cutting into squares.
What You Will Need
Read more: Peanut Butter Bars Recipe
What you will need to make peanut butter fudge
- Sugar: Provides sweetness and structure, essential for the fudge's texture and flavor.
- Milk: Adds creaminess, helping to dissolve sugar and create a smooth consistency.
- Peanut butter: Main flavor component, giving the fudge its rich, nutty taste.
- Vanilla extract: Enhances overall flavor, adding depth and warmth.
- Butter: Adds richness and smoothness, improving the fudge's texture.
Tools and Instruments Required
What tools/instruments will be needed to make Peanut Butter Fudge Recipe
- Saucepan: Essential for boiling sugar and milk together, creating the base for the fudge.
- Wooden spoon: Ideal for stirring the mixture without scratching the saucepan.
- Baking dish: Used to pour and set the fudge mixture, giving it shape.
- Measuring cups: Ensures precise amounts of sugar, milk, and peanut butter for consistent results.
- Spatula: Helps to scrape the mixture from the saucepan into the baking dish efficiently.
Peanut Butter Fudge
Ingredients:
Main Ingredients
- 2 cups Sugar
- 1/2 cup Milk
- 1 cup Peanut Butter
- 1 tsp Vanilla Extract
- 1/4 cup Butter
Instructions:
- 1. Grease a baking dish.
- 2. In a saucepan, combine sugar and milk. Bring to a boil over medium heat, stirring constantly.
- 3. Boil for 2-3 minutes, then remove from heat.
- 4. Stir in peanut butter, vanilla extract, and butter until smooth.
- 5. Pour mixture into the prepared baking dish and let cool completely before cutting into squares.
Notes:
Read more: Peanut Butter Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the fudge as directed.
- Let it cool completely.
- Wrap tightly in plastic wrap.
- Store in an airtight container.
- Keep at room temperature for up to a week.
Freezing Instructions
- Cool the fudge completely.
- Wrap each piece in plastic wrap.
- Place wrapped pieces in a freezer bag.
- Remove as much air as possible.
- Freeze for up to three months.
- Thaw in the fridge overnight before serving.
Using creamy peanut butter instead of chunky gives the fudge a smoother texture, making it easier to cut into perfect squares.
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