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Peanut Butter Fudge Recipe Peanut Butter Fudge Recipe

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Peanut Butter Fudge Recipe

I whip up a quick, creamy peanut butter fudge with just five ingredients. Boil sugar and milk, mix in peanut butter, vanilla, and butter, then cool. Easy, sweet, and irresistible!

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Got a sweet tooth? This Peanut Butter Fudge recipe is a game-changer. It's rich, creamy, and oh-so-easy to make. Perfect for satisfying those dessert cravings or impressing guests with minimal effort. Just a few simple ingredients and a bit of time, and you'll have a batch of irresistible fudge ready to enjoy. Let's dive in!

Peanut Butter Fudge Recipe

Ingredients:

  • 2 cups sugar
  • 1/2 cup milk
  • 1 cup peanut butter
  • 1 tsp vanilla extract
  • 1/4 cup butter

Instructions:

  1. Grease a baking dish.
  2. In a saucepan, combine sugar and milk. Bring to a boil over medium heat, stirring constantly.
  3. Boil for 2-3 minutes, then remove from heat.
  4. Stir in peanut butter, vanilla extract, and butter until smooth.
  5. Pour mixture into the prepared baking dish and let cool completely before cutting into squares.

What You Will Need

What you will need to make peanut butter fudge

  • Sugar: Provides sweetness and structure, essential for the fudge's texture and flavor.
  • Milk: Adds creaminess, helping to dissolve sugar and create a smooth consistency.
  • Peanut butter: Main flavor component, giving the fudge its rich, nutty taste.
  • Vanilla extract: Enhances overall flavor, adding depth and warmth.
  • Butter: Adds richness and smoothness, improving the fudge's texture.

Tools and Instruments Required

What tools/instruments will be needed to make Peanut Butter Fudge Recipe

  • Saucepan: Essential for boiling sugar and milk together, creating the base for the fudge.
  • Wooden spoon: Ideal for stirring the mixture without scratching the saucepan.
  • Baking dish: Used to pour and set the fudge mixture, giving it shape.
  • Measuring cups: Ensures precise amounts of sugar, milk, and peanut butter for consistent results.
  • Spatula: Helps to scrape the mixture from the saucepan into the baking dish efficiently.
peanut-butter-fudge-recipe

Peanut Butter Fudge

Rich and creamy peanut butter fudge that's easy to make.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 16 pieces
Calories 150 kcal

Equipment

  • Saucepan
  • Mixing Spoon
  • Baking Dish

Ingredients:  

Main Ingredients

  • 2 cups Sugar
  • 1/2 cup Milk
  • 1 cup Peanut Butter
  • 1 tsp Vanilla Extract
  • 1/4 cup Butter

Instructions: 

  • 1. Grease a baking dish.
  • 2. In a saucepan, combine sugar and milk. Bring to a boil over medium heat, stirring constantly.
  • 3. Boil for 2-3 minutes, then remove from heat.
  • 4. Stir in peanut butter, vanilla extract, and butter until smooth.
  • 5. Pour mixture into the prepared baking dish and let cool completely before cutting into squares.

Notes:

Store fudge in an airtight container at room temperature.

Nutrition value:

Calories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 2gCholesterol: 5mgSodium: 60mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 50IUCalcium: 20mgIron: 0.5mg

Keywords:

Keyword Fudge, Peanut Butter
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the fudge as directed.
  • Let it cool completely.
  • Wrap tightly in plastic wrap.
  • Store in an airtight container.
  • Keep at room temperature for up to a week.

Freezing Instructions

  • Cool the fudge completely.
  • Wrap each piece in plastic wrap.
  • Place wrapped pieces in a freezer bag.
  • Remove as much air as possible.
  • Freeze for up to three months.
  • Thaw in the fridge overnight before serving.

Using creamy peanut butter instead of chunky gives the fudge a smoother texture, making it easier to cut into perfect squares.

Frequently Asked Questions

FAQ:
How long does it take for the fudge to set?
It usually takes about 2 hours to cool and set completely.
Can I use chunky peanut butter instead of smooth?
Yes, you can use chunky peanut butter for added texture.
How should I store the fudge?
Store it in an airtight container at room temperature or in the fridge.
Can I add chocolate to this recipe?
Absolutely! You can melt some chocolate and swirl it into the mixture before it sets.
Is it possible to make this fudge dairy-free?
Yes, substitute the milk and butter with non-dairy alternatives like almond milk and coconut oil.

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