Peanut Butter Fudge

Rich and creamy peanut butter fudge that's easy to make.

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Dessert

Cuisine American

Servings pieces

Calories 150 kcal

Equipment

Saucepan
Mixing Spoon
Baking Dish

Ingredients:

Main Ingredients

2 cups Sugar
1/2 cup Milk
1 cup Peanut Butter
1 tsp Vanilla Extract
1/4 cup Butter

Instructions:

1. Grease a baking dish.
2. In a saucepan, combine sugar and milk. Bring to a boil over medium heat, stirring constantly.
3. Boil for 2-3 minutes, then remove from heat.
4. Stir in peanut butter, vanilla extract, and butter until smooth.
5. Pour mixture into the prepared baking dish and let cool completely before cutting into squares.

Notes:

Store fudge in an airtight container at room temperature.

Nutrition value:

Calories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 2gCholesterol: 5mgSodium: 60mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 50IUCalcium: 20mgIron: 0.5mg

Keywords:

Keyword Fudge, Peanut Butter

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