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Craving something sweet and crunchy? This Peanut Brittle Recipe is a classic treat that’s surprisingly easy to make at home. With just a few simple ingredients like sugar, corn syrup, and peanuts, you can whip up a batch of this delightful candy. Perfect for snacking or gifting, this brittle is sure to satisfy your sweet tooth and impress your friends. Let’s get started!
The name of the recipe: Peanut Brittle Recipe
Ingredients:
- 1 cup sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1 cup raw peanuts
- 2 tbsp unsalted butter
- 1 tsp baking soda
- 1 tsp vanilla extract
Instructions:
- Grease a baking sheet and set aside.
- In a saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring constantly, until sugar is dissolved.
- Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300°F (150°C).
- Remove from heat. Stir in butter, baking soda, and vanilla extract. Pour mixture onto prepared baking sheet. Spread evenly.
- Let cool, then break into pieces.
What You Will Need
Read more: Peanut Stew Recipe
What you will need to make peanut brittle
- Sugar: Provides sweetness and caramelizes to create the brittle texture.
- Light corn syrup: Prevents crystallization and helps achieve a smooth, glassy finish.
- Water: Dissolves sugar and controls the cooking temperature.
- Raw peanuts: Adds crunch and nutty flavor to the brittle.
- Unsalted butter: Adds richness and helps with the smooth texture.
- Baking soda: Creates bubbles for a lighter, airy texture.
- Vanilla extract: Enhances flavor with a warm, sweet aroma.
Tools and Instruments Required
What tools/instruments will be needed to make Peanut Brittle Recipe
- Saucepan: Essential for heating sugar, corn syrup, and water to the right temperature.
- Candy thermometer: Crucial for ensuring the mixture reaches 300°F for proper brittleness.
- Baking sheet: Needed to spread the hot mixture evenly for cooling.
- Wooden spoon: Ideal for stirring the mixture without melting or breaking.
- Measuring cups: Accurate measurements of ingredients are key for the perfect texture and taste.
Peanut Brittle Recipe
Ingredients:
Main Ingredients
- 1 cup sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1 cup peanuts raw
- 2 tbsp butter unsalted
- 1 tsp baking soda
- 1 tsp vanilla extract
Instructions:
- Grease a baking sheet and set aside.
- In a saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring constantly, until sugar is dissolved.
- Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300°F (150°C).
- Remove from heat. Stir in butter, baking soda, and vanilla extract. Pour mixture onto prepared baking sheet. Spread evenly.
- Let cool, then break into pieces.
Notes:
Read more: Peanut Butter Bars Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare peanut brittle as directed.
- Let it cool completely.
- Store in an airtight container.
- Keep at room temperature for up to 2 weeks.
Freezing Instructions
- Wrap brittle pieces in wax paper.
- Place wrapped pieces in a freezer-safe bag.
- Freeze for up to 3 months.
- Thaw at room temperature before serving.
Adding a pinch of salt to the peanut brittle mixture can enhance the flavor by balancing the sweetness and bringing out the nutty taste.
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