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peanut-brittle-recipe

Peanut Brittle Recipe

Crunchy, sweet, and nutty peanut brittle that's perfect for snacking or gifting.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 200 kcal

Equipment

  • Saucepan
  • Baking Sheet
  • Wooden Spoon
  • Candy Thermometer

Ingredients:  

Main Ingredients

  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 1 cup peanuts raw
  • 2 tbsp butter unsalted
  • 1 tsp baking soda
  • 1 tsp vanilla extract

Instructions: 

  • Grease a baking sheet and set aside.
  • In a saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring constantly, until sugar is dissolved.
  • Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300°F (150°C).
  • Remove from heat. Stir in butter, baking soda, and vanilla extract. Pour mixture onto prepared baking sheet. Spread evenly.
  • Let cool, then break into pieces.

Notes:

Store in an airtight container to keep it crunchy.

Nutrition value:

Calories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 2gCholesterol: 5mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 50IUCalcium: 20mgIron: 1mg

Keywords:

Keyword Peanut Brittle
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