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Pasties are a comforting, hearty dish perfect for any meal. These savory pastries, filled with diced beef, potatoes, onions, and turnips, wrapped in a flaky butter crust, are sure to satisfy. Whether you're looking for a cozy dinner or a portable lunch, this recipe has you covered. Let's dive into making these delicious pasties!
The name of the recipe: Pasties Recipe
Ingredients:
- 2 cups all-purpose flour
- 0.5 tsp salt
- 0.5 cup cubed cold butter
- 0.5 cup cold water
- 1 cup diced beef
- 1 cup diced potatoes
- 0.5 cup diced onions
- 0.5 cup diced turnips
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat oven to 400°F (200°C).
- In a large bowl, mix flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
- Roll out dough on a floured surface. Cut into 6-inch circles.
- In a bowl, combine beef, potatoes, onions, turnips, salt, and pepper. Place a small amount of filling on one half of each dough circle. Fold over and seal edges.
- Place pasties on a baking sheet. Bake for 1 hour or until golden brown.
What You Will Need
Read more: Biscuits Recipe
What you will need to make pasties
- All-purpose flour: Forms the base of the dough, providing structure and a tender, flaky crust for the pasties.
- Cold butter: Adds richness and flakiness to the dough, creating a deliciously crisp and tender crust.
- Cold water: Helps bind the dough together, ensuring it rolls out smoothly and holds the filling well.
- Diced beef: Provides hearty, savory flavor and protein, making the pasties filling and satisfying.
- Diced potatoes: Adds bulk and a comforting, starchy texture, complementing the beef perfectly.
- Diced onions: Brings sweetness and depth of flavor, enhancing the overall taste of the filling.
- Diced turnips: Adds a subtle, earthy flavor and a bit of crunch, balancing the richness of the beef and potatoes.
Tools and Instruments Required
What tools/instruments will be needed to make Pasties Recipe
- Mixing bowl: Essential for combining flour, salt, and butter to create the dough.
- Rolling pin: Needed to roll out the dough into even circles.
- Knife: Used to dice beef, potatoes, onions, and turnips.
- Baking sheet: Holds the pasties while they bake in the oven.
- Oven: Cooks the pasties to a golden brown perfection.
Pasties Recipe
A traditional Cornish pasty recipe.
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Ingredients:
Dough
- 2 cups All-purpose flour
- 0.5 tsp Salt
- 0.5 cup Cold butter cubed
- 0.5 cup Cold water
Filling
- 1 cup Diced beef
- 1 cup Diced potatoes
- 0.5 cup Diced onions
- 0.5 cup Diced turnips
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions:
- Preheat oven to 400°F (200°C).
- In a large bowl, mix flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
- Roll out dough on a floured surface. Cut into 6-inch circles.
- In a bowl, combine beef, potatoes, onions, turnips, salt, and pepper. Place a small amount of filling on one half of each dough circle. Fold over and seal edges.
- Place pasties on a baking sheet. Bake for 1 hour or until golden brown.
Notes:
Serve warm. Great for picnics or a hearty meal.
Read more: Tanghulu Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare dough and filling as directed.
- Assemble pasties but don't bake.
- Place assembled pasties on a baking sheet.
- Cover with plastic wrap.
- Refrigerate for up to 24 hours.
Freezing Instructions
- Prepare dough and filling as directed.
- Assemble pasties but don't bake.
- Place assembled pasties on a baking sheet.
- Freeze until solid.
- Transfer to a freezer bag or airtight container.
- Freeze for up to 3 months.
- Bake from frozen at 400°F (200°C) for 1 hour 15 minutes.
Pasties were originally made as a portable meal for Cornish miners, with the thick crust serving as a handle to avoid eating with dirty hands.
Frequently Asked Questions
FAQ:
How do I keep the dough from getting too tough?
Use cold butter and water, and avoid overworking the dough.
Can I use other types of meat?
Yes, chicken or pork work well too.
How do I prevent the filling from being undercooked?
Dice ingredients small and ensure even distribution.
Can I freeze the pasties?
Yes, freeze before baking, then bake from frozen.
What can I serve with pasties?
Serve with gravy or a simple salad.
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