Go Back
–+ servings
pasties-recipe

Pasties Recipe

A traditional Cornish pasty recipe.
Print Pin This
Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Main Course
Cuisine British
Servings 4 servings
Calories 450 kcal

Equipment

  • Baking Sheet
  • Rolling pin

Ingredients:  

Dough

  • 2 cups All-purpose flour
  • 0.5 tsp Salt
  • 0.5 cup Cold butter cubed
  • 0.5 cup Cold water

Filling

  • 1 cup Diced beef
  • 1 cup Diced potatoes
  • 0.5 cup Diced onions
  • 0.5 cup Diced turnips
  • 1 tsp Salt
  • 0.5 tsp Black pepper

Instructions: 

  • Preheat oven to 400°F (200°C).
  • In a large bowl, mix flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
  • Roll out dough on a floured surface. Cut into 6-inch circles.
  • In a bowl, combine beef, potatoes, onions, turnips, salt, and pepper. Place a small amount of filling on one half of each dough circle. Fold over and seal edges.
  • Place pasties on a baking sheet. Bake for 1 hour or until golden brown.

Notes:

Serve warm. Great for picnics or a hearty meal.

Nutrition value:

Calories: 450kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Pasty
Tried this recipe?Let us know how it was!