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If you're craving a hearty, veggie-packed dish, this Pasta Primavera Casserole is your go-to. It's a vibrant mix of broccoli, bell peppers, cherry tomatoes, and carrots all smothered in gooey mozzarella and parmesan cheese. The marinara sauce ties everything together, making it a comforting meal that's perfect for any night of the week. Let's dive into this deliciousness!
The name of the recipe: Pasta Primavera Casserole Recipe
Ingredients:
- 12 oz any shape pasta
- 2 cups chopped broccoli
- 1 cup sliced bell peppers
- 1 cup halved cherry tomatoes
- 1 cup sliced carrots
- 2 cups shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 2 cups marinara sauce
- 2 tbsp olive oil
- 2 cloves minced garlic
- to taste salt
- to taste black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- Cook pasta according to package instructions. Drain and set aside.
- In a large saucepan, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add broccoli, bell peppers, cherry tomatoes, and carrots. Cook until vegetables are tender.
- Add cooked pasta, marinara sauce, and half of the mozzarella and parmesan cheese. Mix well.
- Transfer mixture to a casserole dish. Top with remaining cheese.
- Bake for 20-25 minutes, or until cheese is melted and bubbly.
- Serve hot.
What You Will Need
Read more: Pasta Ricotta Casserole Recipe
What you will need to make Pasta Primavera Casserole
- Pasta: Forms the base, providing a hearty texture that complements the vegetables and cheese.
- Broccoli: Adds a nutritious crunch and vibrant green color, enhancing the dish's visual appeal and flavor.
- Bell peppers: Contribute sweetness and a pop of color, balancing the savory elements of the casserole.
- Cherry tomatoes: Offer a burst of juiciness and slight acidity, cutting through the richness of the cheese.
- Carrots: Provide a subtle sweetness and firm texture, adding depth to the vegetable mix.
- Mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer that binds the ingredients together.
- Parmesan cheese: Adds a sharp, nutty flavor, enhancing the overall taste with its distinct profile.
- Marinara sauce: Brings a rich, tomatoey base that ties all the ingredients together with its savory goodness.
- Olive oil: Used for sautéing, it imparts a subtle, fruity flavor while helping to cook the vegetables evenly.
- Garlic: Infuses the dish with a fragrant aroma and a hint of pungency, elevating the overall flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Pasta Primavera Casserole Recipe
- Large saucepan: Needed to sauté garlic and cook vegetables until tender.
- Casserole dish: Used to bake the pasta and vegetable mixture with cheese.
- Colander: Essential for draining cooked pasta.
- Wooden spoon: Ideal for mixing pasta, sauce, and vegetables together.
- Oven: Required to bake the casserole until cheese is melted and bubbly.
Pasta Primavera Casserole
A delightful casserole packed with fresh veggies and pasta.
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Ingredients:
Main Ingredients
- 12 oz Pasta any shape
- 2 cups Broccoli chopped
- 1 cup Bell Peppers sliced
- 1 cup Cherry Tomatoes halved
- 1 cup Carrots sliced
- 2 cups Mozzarella Cheese shredded
- 1 cup Parmesan Cheese grated
- 2 cups Marinara Sauce
- 2 tbsp Olive Oil
- 2 cloves Garlic minced
- to taste Salt
- to taste Black Pepper
Instructions:
- 1. Preheat oven to 375°F (190°C).
- 2. Cook pasta according to package instructions. Drain and set aside.
- 3. In a large saucepan, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- 4. Add broccoli, bell peppers, cherry tomatoes, and carrots. Cook until vegetables are tender.
- 5. Add cooked pasta, marinara sauce, and half of the mozzarella and parmesan cheese. Mix well.
- 6. Transfer mixture to a casserole dish. Top with remaining cheese.
- 7. Bake for 20-25 minutes, or until cheese is melted and bubbly.
- 8. Serve hot.
Notes:
Feel free to add your favorite veggies or protein to this dish.
Read more: Pasta Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 8gVitamin A: 800IUVitamin C: 60mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook pasta and vegetables as directed.
- Mix everything except cheese.
- Store in an airtight container.
- Refrigerate up to 2 days.
- When ready, add cheese and bake.
Freezing Instructions
- Assemble casserole without baking.
- Wrap tightly with plastic wrap.
- Cover with aluminum foil.
- Freeze up to 3 months.
- Thaw overnight in fridge.
- Bake as directed.
Adding a pinch of nutmeg to the marinara sauce can enhance the overall flavor of this Pasta Primavera Casserole by giving it a subtle warmth and depth.
Frequently Asked Questions
FAQ:
Can I use whole wheat pasta instead of regular pasta?
Yes, whole wheat pasta works well and adds extra fiber.
Can I add meat to this recipe?
Absolutely, cooked chicken or sausage can be added for extra protein.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw in the fridge overnight and bake as directed.
What other vegetables can I use?
You can use zucchini, mushrooms, or spinach as substitutes or additions.
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