Pasta Primavera Casserole

A delightful casserole packed with fresh veggies and pasta.

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Prep Time 20 mins

Cook Time 30 mins

Total Time 50 mins

Course Main Course

Cuisine Italian

Servings servings

Calories 350 kcal

Equipment

Oven
Casserole Dish
Saucepan

Ingredients:

Main Ingredients

12 oz Pasta any shape
2 cups Broccoli chopped
1 cup Bell Peppers sliced
1 cup Cherry Tomatoes halved
1 cup Carrots sliced
2 cups Mozzarella Cheese shredded
1 cup Parmesan Cheese grated
2 cups Marinara Sauce
2 tbsp Olive Oil
2 cloves Garlic minced
to taste Salt
to taste Black Pepper

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large saucepan, heat olive oil over medium heat. Add garlic and sauté until fragrant.
4. Add broccoli, bell peppers, cherry tomatoes, and carrots. Cook until vegetables are tender.
5. Add cooked pasta, marinara sauce, and half of the mozzarella and parmesan cheese. Mix well.
6. Transfer mixture to a casserole dish. Top with remaining cheese.
7. Bake for 20-25 minutes, or until cheese is melted and bubbly.
8. Serve hot.

Notes:

Feel free to add your favorite veggies or protein to this dish.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 8gVitamin A: 800IUVitamin C: 60mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Pasta, Vegetarian

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