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If you're looking for a dish that screams comfort and is perfect for gatherings, this Party Potatoes Casserole is your go-to. Creamy, cheesy, and topped with a crunchy cornflake crust, it's a crowd-pleaser that never disappoints. Whether it's a family dinner or a potluck, this casserole will have everyone coming back for seconds. Let's dive in and get cooking!
The name of the recipe: Party Potatoes Casserole Recipe
Ingredients:
- 6 cups potatoes, peeled and cubed
- 1 cup sour cream
- 1 cup cheddar cheese, shredded
- 1 can 10.5 oz can cream of chicken soup
- 1 cup onion, finely chopped
- 1 cup cornflakes, crushed
- 1/4 cup butter, melted
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine potatoes, sour cream, cheddar cheese, cream of chicken soup, and onion. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish.
- In a small bowl, mix crushed cornflakes with melted butter. Sprinkle over the potato mixture.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Party Casserole Recipe
What you will need to make Party Potatoes Casserole
- Potatoes: The base of the dish, providing a hearty texture and absorbing flavors from the other ingredients.
- Sour cream: Adds creaminess and tang, balancing the richness of the cheese and soup.
- Cheddar cheese: Melts into the casserole, giving it a gooey, savory flavor that complements the potatoes.
- Cream of chicken soup: Binds everything together, adding moisture and a savory depth to the dish.
- Onion: Provides a subtle sweetness and a bit of crunch, enhancing the overall flavor profile.
- Cornflakes: Creates a crispy topping, adding texture contrast to the creamy casserole.
- Butter: Helps the cornflakes brown and adds a rich, buttery flavor to the topping.
Tools and Instruments Required
What tools/instruments will be needed to make Party Potatoes Casserole Recipe
- Mixing bowl: Essential for combining potatoes, sour cream, cheese, soup, and onion evenly.
- Baking dish: Holds the potato mixture and ensures even baking in the oven.
- Small bowl: Used to mix crushed cornflakes with melted butter for the topping.
- Oven: Bakes the casserole to a golden brown perfection.
- Measuring cups: Ensures accurate measurement of ingredients like sour cream, cheese, and butter.
- Knife: Needed for peeling and cubing potatoes, as well as chopping onions.
Party Potatoes Casserole Recipe
A delicious and easy-to-make potato casserole perfect for parties.
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Ingredients:
Main Ingredients
- 6 cups Potatoes, peeled and cubed
- 1 cup Sour cream
- 1 cup Cheddar cheese, shredded
- 1 can Cream of chicken soup 10.5 oz can
- 1 cup Onion, finely chopped
- 1 cup Cornflakes, crushed
- 1/4 cup Butter, melted
- to taste Salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine potatoes, sour cream, cheddar cheese, cream of chicken soup, and onion. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish.
- In a small bowl, mix crushed cornflakes with melted butter. Sprinkle over the potato mixture.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is bubbly.
- Let it cool for a few minutes before serving.
Notes:
This casserole is a hit at any gathering. Feel free to add more cheese if you like it extra cheesy!
Read more: Potato Pancake Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 12gCholesterol: 50mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For an extra crunch, try adding crushed potato chips on top instead of cornflakes. It gives a unique twist to the casserole.
Frequently Asked Questions
FAQ:
Can I use frozen potatoes instead of fresh ones?
Yes, just thaw and drain them before using.
What can I substitute for cream of chicken soup?
Cream of mushroom or cream of celery works well.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Absolutely, assemble it and refrigerate for up to 24 hours before baking.
Is there a way to make this dish vegetarian?
Use cream of mushroom soup and omit the chicken.
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