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If you’re craving a dish that packs a punch of flavor and is super easy to whip up, this Pan-Fried Blackened Red Snapper Recipe is your go-to. The blend of spices creates a smoky, slightly spicy crust that perfectly complements the tender, flaky fish. It’s a quick meal that feels like a gourmet treat, ideal for impressing guests or just treating yourself to something special. Let’s dive in!
Pan-Fried Blackened Red Snapper Recipe
Ingredients:
- 4 fillets about 6 oz each red snapper
- 2 tbsp olive oil
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp adjust to taste cayenne pepper
- 1 tsp black pepper
- 1 tsp salt
Instructions:
- Mix all the spices together in a small bowl.
- Rub the spice mix evenly over both sides of the red snapper fillets.
- Heat the olive oil in a skillet over medium-high heat.
- Cook the fillets for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
- Serve immediately with your choice of sides.
What You Will Need for This Dish
What you will need to make Pan-Fried Blackened Red Snapper
- Olive oil: Adds richness and helps achieve a crispy, golden crust on the fish.
- Paprika: Provides a smoky, sweet flavor and vibrant color to the fish.
- Garlic powder: Enhances the overall taste with a subtle, savory garlic note.
- Onion powder: Adds depth and a mild onion flavor, complementing the other spices.
- Dried thyme: Brings a hint of earthiness and aromatic flavor to the seasoning mix.
- Dried oregano: Adds a slightly bitter, herbal note that balances the spice blend.
- Cayenne pepper: Gives the dish a spicy kick, making it more flavorful and exciting.
Essential Tools and Instruments
What tools/instruments will be needed to make Pan-Fried Blackened Red Snapper Recipe
- Skillet: Essential for achieving a crispy, blackened crust on the fish. Provides even heat distribution for perfect cooking.
- Spatula: Helps flip the fillets without breaking them apart. Ensures even cooking on both sides.
- Mixing bowl: Used to combine and evenly distribute the spice mix. Keeps the process tidy and efficient.
- Measuring spoons: Ensures precise measurement of spices for consistent flavor. Prevents over or under-seasoning.
Pan-Fried Blackened Red Snapper Recipe
A quick and flavorful pan-fried red snapper recipe with a blackened seasoning.
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Ingredients:
Main Ingredients
- 4 fillets Red Snapper about 6 oz each
- 2 tbsp Olive Oil
- 1 tbsp Paprika
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Dried Thyme
- 1 tsp Dried Oregano
- 1 tsp Cayenne Pepper adjust to taste
- 1 tsp Black Pepper
- 1 tsp Salt
Instructions:
- Mix all the spices together in a small bowl.
- Rub the spice mix evenly over both sides of the red snapper fillets.
- Heat the olive oil in a skillet over medium-high heat.
- Cook the fillets for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
- Serve immediately with your choice of sides.
Notes:
Adjust the cayenne pepper to your heat preference. Serve with lemon wedges for extra flavor.
Read more: Brown Stew Snapper Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 2gProtein: 35gFat: 10gSaturated Fat: 2gCholesterol: 70mgSodium: 400mgPotassium: 500mgFiber: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Season the fillets with the spice mix.
- Place them on a baking sheet lined with parchment paper.
- Cover with plastic wrap and refrigerate for up to 24 hours.
Freezing Instructions
- After seasoning, wrap each fillet tightly in plastic wrap.
- Place wrapped fillets in a freezer-safe bag.
- Label with the date and freeze for up to 3 months.
- Thaw in the refrigerator overnight before cooking.
Using a cast-iron skillet for this Pan-Fried Blackened Red Snapper recipe helps achieve a perfectly crispy crust while maintaining the fish's moisture.
Frequently Asked Questions
FAQ:
How spicy is this dish?
The cayenne pepper adds a bit of heat, but you can adjust the amount to suit your taste.
Can I use a different type of fish?
Yes, you can substitute red snapper with other firm white fish like tilapia or cod.
Do I need to marinate the fish?
No, just rub the spice mix on the fillets right before cooking.
What sides go well with this dish?
Rice, roasted vegetables, or a fresh salad pair nicely with the blackened red snapper.
Can I cook this on a grill instead of a skillet?
Absolutely, grilling works great. Just make sure to oil the grates to prevent sticking.
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