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Ever wake up craving a hearty breakfast but dread the morning rush? This Overnight Egg Casserole is your answer. Packed with eggs, cheese, ham, and bell peppers, it's a breeze to prep the night before. Just pop it in the oven the next morning and enjoy a warm, comforting meal without the hassle. Perfect for lazy weekends or busy weekdays, this dish will become a staple in your breakfast rotation.
The name of the recipe: Overnight Egg Casserole Recipe
Ingredients:
- 8 eggs
- 2 cups milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese
- 1 cup diced ham
- 1 cup diced bell peppers
Instructions:
- In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
- Stir in the shredded cheddar cheese, diced ham, and diced bell peppers.
- Pour the mixture into a greased baking dish.
- Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Bake the casserole for 60 minutes or until the eggs are set.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Biscuit Egg Casserole Recipe
What you will need to make Overnight Egg Casserole
- Eggs: Provide structure and richness, binding all ingredients together for a hearty, satisfying dish.
- Milk: Adds creaminess and helps create a fluffy texture in the casserole.
- Shredded cheddar cheese: Melts beautifully, adding a savory, gooey layer of flavor.
- Diced ham: Brings a smoky, meaty element that complements the eggs and cheese.
- Diced bell peppers: Introduce a sweet, crunchy contrast, adding color and freshness to the dish.
Tools and Instruments Required
What tools/instruments will be needed to make Overnight Egg Casserole Recipe
- Mixing bowl: Essential for whisking together eggs, milk, salt, and pepper to create a smooth, well-blended mixture.
- Whisk: Helps to thoroughly combine the eggs and milk, ensuring a consistent texture throughout the casserole.
- Baking dish: Holds the egg mixture and other ingredients, allowing them to bake evenly in the oven.
- Refrigerator: Necessary for chilling the casserole overnight, which helps the flavors meld together.
- Oven: Bakes the casserole to perfection, setting the eggs and melting the cheese for a delicious finish.
Overnight Egg Casserole Recipe
Ingredients:
Main Ingredients
- 8 eggs
- 2 cups milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese
- 1 cup diced ham
- 1 cup diced bell peppers
Instructions:
- 1. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
- 2. Stir in the shredded cheddar cheese, diced ham, and diced bell peppers.
- 3. Pour the mixture into a greased baking dish.
- 4. Cover and refrigerate overnight.
- 5. Preheat the oven to 350°F (175°C).
- 6. Bake the casserole for 60 minutes or until the eggs are set.
- 7. Let it cool for a few minutes before serving.
Notes:
Read more: Egg Beater Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased baking dish.
- Cover tightly with plastic wrap or foil.
- Refrigerate overnight or up to 24 hours.
Freezing Instructions
- Assemble the casserole in a freezer-safe dish.
- Cover with plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding 10-15 minutes if needed.
For a richer flavor, try adding a dash of nutmeg to the egg mixture. It adds a subtle warmth that complements the cheddar cheese and ham perfectly.
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