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overnight-egg-casserole-recipe

Overnight Egg Casserole Recipe

A simple and delicious overnight egg casserole perfect for breakfast or brunch.
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Prep Time 15 mins
Cook Time 1 hr
Chill Time 8 hrs
Total Time 1 hr 15 mins
Course Breakfast, Brunch
Cuisine American
Servings 8 servings
Calories 250 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 8 eggs
  • 2 cups milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup shredded cheddar cheese
  • 1 cup diced ham
  • 1 cup diced bell peppers

Instructions: 

  • 1. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
  • 2. Stir in the shredded cheddar cheese, diced ham, and diced bell peppers.
  • 3. Pour the mixture into a greased baking dish.
  • 4. Cover and refrigerate overnight.
  • 5. Preheat the oven to 350°F (175°C).
  • 6. Bake the casserole for 60 minutes or until the eggs are set.
  • 7. Let it cool for a few minutes before serving.

Notes:

Feel free to add other veggies or meats to customize your casserole.

Nutrition value:

Calories: 250kcalCarbohydrates: 5gProtein: 18gFat: 17gSaturated Fat: 8gCholesterol: 220mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Egg Casserole, Overnight Recipe
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