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Ever wake up craving something sweet and comforting? This Overnight Blueberry French Toast Casserole is your answer. Imagine waking up to the aroma of french bread soaked in a rich egg mixture, bursting with blueberries. It’s a make-ahead dish, so your morning is stress-free. Perfect for lazy weekends or special occasions, this casserole is a crowd-pleaser. Dive into this easy, delicious recipe and make your mornings a bit more magical.
The name of the recipe: Overnight Blueberry French Toast Casserole Recipe
Ingredients:
- 1 loaf cut into cubes french bread
- 2 cups blueberries
- 8 eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/2 cup maple syrup
- 1/4 tsp salt
Instructions:
- Grease a baking dish and add the cubed french bread and blueberries.
- In a mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, maple syrup, and salt.
- Pour the egg mixture over the bread and blueberries. Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C). Bake the casserole for 45 minutes or until golden brown and set.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need for This Delicious Casserole
Read more: Blueberry French Toast Casserole Recipe
What you will need to make Overnight Blueberry French Toast Casserole
- French bread: Provides a sturdy base that soaks up the egg mixture, creating a fluffy, custard-like texture when baked.
- Blueberries: Adds a burst of sweetness and tartness, balancing the richness of the custard and adding a fresh flavor.
- Eggs: Essential for binding the ingredients together, giving the casserole its structure and creamy consistency.
- Milk and heavy cream: These combine to create a rich, creamy custard that soaks into the bread, making it moist and flavorful.
- Vanilla extract: Infuses the dish with a warm, sweet aroma that enhances the overall flavor profile.
- Maple syrup: Adds natural sweetness and a hint of caramel flavor, complementing the blueberries and custard.
Essential Tools and Instruments for Preparation
What tools/instruments will be needed to make Overnight Blueberry French Toast Casserole Recipe
- Baking dish: Holds the bread and blueberry mixture, ensuring even baking and a perfect golden crust.
- Mixing bowl: Essential for combining eggs, milk, cream, vanilla, syrup, and salt into a smooth mixture.
- Whisk: Helps blend the wet ingredients thoroughly, ensuring a consistent texture throughout the casserole.
- Refrigerator: Keeps the casserole chilled overnight, allowing the flavors to meld and the bread to absorb the liquid.
- Oven: Bakes the casserole to perfection, giving it a golden brown top and a set, custardy interior.
Overnight Blueberry French Toast Casserole
A delicious and easy breakfast casserole that you can prepare the night before and bake in the morning.
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Ingredients:
Main Ingredients
- 1 loaf French bread cut into cubes
- 2 cups Blueberries
- 8 Eggs
- 2 cups Milk
- 1/2 cup Heavy cream
- 1 tsp Vanilla extract
- 1/2 cup Maple syrup
- 1/4 tsp Salt
Instructions:
- Grease a baking dish and add the cubed French bread and blueberries.
- In a mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, maple syrup, and salt.
- Pour the egg mixture over the bread and blueberries. Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C). Bake the casserole for 45 minutes or until golden brown and set.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
You can add a sprinkle of powdered sugar or a drizzle of extra maple syrup on top before serving.
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using stale bread instead of fresh bread helps the casserole absorb more of the custard mixture, resulting in a richer texture.
Frequently Asked Questions
FAQ:
Can I use frozen blueberries?
Yes, just thaw and drain them first.
How long can I refrigerate the casserole before baking?
Up to 24 hours.
Can I substitute the french bread with another type of bread?
Yes, brioche or challah works well.
Do I need to cover the casserole while baking?
No, bake uncovered for a crispy top.
Can I add other fruits or nuts?
Absolutely, feel free to mix in your favorites.
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