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overnight-blueberry-french-toast-casserole-recipe

Overnight Blueberry French Toast Casserole

A delicious and easy breakfast casserole that you can prepare the night before and bake in the morning.
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Prep Time 15 mins
Cook Time 45 mins
Chill Time 8 hrs
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 loaf French bread cut into cubes
  • 2 cups Blueberries
  • 8 Eggs
  • 2 cups Milk
  • 1/2 cup Heavy cream
  • 1 tsp Vanilla extract
  • 1/2 cup Maple syrup
  • 1/4 tsp Salt

Instructions: 

  • Grease a baking dish and add the cubed French bread and blueberries.
  • In a mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, maple syrup, and salt.
  • Pour the egg mixture over the bread and blueberries. Cover and refrigerate overnight.
  • Preheat the oven to 350°F (175°C). Bake the casserole for 45 minutes or until golden brown and set.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

You can add a sprinkle of powdered sugar or a drizzle of extra maple syrup on top before serving.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Blueberry, Casserole, French Toast
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