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Ever tried making scrambled eggs in the oven? This Oven Scrambled Eggs Recipe is a game-changer. Perfect for feeding a crowd or just simplifying your morning routine. With just a few ingredients and minimal effort, you’ll have fluffy, perfectly cooked eggs every time. Let’s dive in and get cracking!
Oven Scrambled Eggs Recipe
Ingredients:
- 12 eggs
- 1 cup milk
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbsp melted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Pour the egg mixture into a greased baking dish.
- Bake in the preheated oven for 10 minutes, then stir the eggs gently.
- Continue baking for another 10 minutes, or until the eggs are set.
- Remove from the oven and let sit for a few minutes before serving.
What You Will Need
Read more: Scrambled Eggs with Chorizo Recipe
What you will need to make oven scrambled eggs
- Eggs: Provide the base, giving structure and richness to the dish.
- Milk: Adds creaminess and helps make the eggs fluffy.
- Melted butter: Enhances flavor and prevents the eggs from sticking to the dish.
Tools and Instruments Required
What tools/instruments will be needed to make oven scrambled eggs recipe
- Mixing bowl: Essential for whisking together the eggs, milk, salt, and pepper until well combined.
- Whisk: Helps blend the egg mixture smoothly, ensuring even cooking.
- Baking dish: Holds the egg mixture in the oven, allowing it to cook evenly.
- Oven: Cooks the eggs at a consistent temperature, ensuring they set properly.
- Spatula: Used to stir the eggs halfway through baking, preventing them from sticking and ensuring even texture.
Oven Scrambled Eggs Recipe
Ingredients:
Main Ingredients
- 12 eggs
- 1 cup milk
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbsp butter melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Pour the egg mixture into a greased baking dish.
- Bake in the preheated oven for 10 minutes, then stir the eggs gently.
- Continue baking for another 10 minutes, or until the eggs are set.
- Remove from the oven and let sit for a few minutes before serving.
Notes:
Read more: Scrambled Eggs and Sausage Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the egg mixture as directed.
- Pour into a greased baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, preheat oven and follow baking instructions.
Freezing Instructions
- Cook the scrambled eggs as directed.
- Let them cool completely.
- Portion into freezer-safe containers or bags.
- Label with date and contents.
- Freeze for up to 3 months.
- To reheat, thaw in the fridge overnight.
- Warm in the microwave or on the stovetop until heated through.
Did you know that baking scrambled eggs in the oven can result in a fluffier texture compared to stovetop cooking? The even heat distribution helps them cook more uniformly.
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