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oven-scrambled-eggs-recipe

Oven Scrambled Eggs Recipe

Easy and fluffy scrambled eggs made in the oven, perfect for a crowd.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 6 servings
Calories 150 kcal

Equipment

  • Oven
  • Baking Dish
  • Whisk

Ingredients:  

Main Ingredients

  • 12 eggs
  • 1 cup milk
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 tbsp butter melted

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  • Pour the egg mixture into a greased baking dish.
  • Bake in the preheated oven for 10 minutes, then stir the eggs gently.
  • Continue baking for another 10 minutes, or until the eggs are set.
  • Remove from the oven and let sit for a few minutes before serving.

Notes:

Great for a quick and easy breakfast for a crowd. Serve with toast or fresh fruit.

Nutrition value:

Calories: 150kcalCarbohydrates: 2gProtein: 10gFat: 10gSaturated Fat: 3gCholesterol: 220mgSodium: 300mgPotassium: 120mgSugar: 1gVitamin A: 300IUCalcium: 100mgIron: 1mg

Keywords:

Keyword Eggs, Oven, Scrambled
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