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Let me share my go-to oven beef stew recipe. This hearty dish never fails to warm hearts on chilly evenings. Rich, savory flavors develop as tender chunks of beef mingle with vegetables during slow baking. Minimal prep work yields maximum taste, making this perfect for busy cooks seeking comforting meals. Trust me, your kitchen will smell amazing while this stew simmers away. Get ready for satisfied smiles around your dinner table tonight!
Ingredients for Delicious Oven Beef Stew
- Beef stew meat: Tenderizes during slow cooking, providing rich flavor and texture to the stew.
- All-purpose flour: Helps thicken the stew and coats the beef for a flavorful crust when seared before baking.
- Garlic: Adds depth of flavor and aroma to the stew, enhancing the overall taste profile.
- Bay leaf: Infuses a subtle earthy note and enhances the savory flavors of the stew during cooking.
- Paprika: Adds a warm, smoky flavor and a beautiful reddish hue to the stew.
- Worcestershire sauce: Provides a savory umami kick and depth of flavor to the stew.
- Onion: Adds sweetness and depth of flavor, complementing the savory notes in the stew.
- Beef broth: Provides a rich, savory base for the stew, enhancing the overall meaty flavor profile.
- Potatoes: Add heartiness and texture to the stew, absorbing flavors and adding a comforting element.
- Carrots: Bring a touch of natural sweetness and vibrant color to the stew, balancing out the savory flavors.
- Celery: Adds a subtle herbal note and crunch to the stew, enhancing the overall texture and flavor profile.
Read more: Dutch Oven Beef Stew Recipe
Essential Tools and Equipment for Making Oven Beef Stew
- Dutch oven: Essential for slow cooking the stew in the oven, allowing flavors to meld and meat to tenderize.
- Large bowl: Used for coating the beef in flour and seasoning before browning, ensuring even coating for a flavorful crust.
- Chef's knife: Necessary for cutting the beef, onions, potatoes, carrots, and celery into uniform pieces for even cooking.
Oven Beef Stew Recipe
A hearty and comforting beef stew cooked in the oven.
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Equipment
- Dutch Oven
Ingredients:
Main Ingredients
- 2 lbs beef stew meat cut into 1-inch cubes
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 clove garlic minced
- 1 bay leaf
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1 onion chopped
- 1 1/2 cups beef broth
- 3 potatoes diced
- 4 carrots sliced
- 1 stalk celery chopped
Read more: Hobo Stew Recipe In The Oven
Instructions:
- Preheat oven to 325°F (165°C).
- In a large bowl, combine flour, salt, and pepper. Coat the beef with the flour mixture.
- In a large Dutch oven, heat a small amount of oil over medium-high heat. Brown the beef in batches.
- Add garlic, bay leaf, paprika, Worcestershire sauce, and onion to the pot. Stir in beef broth.
- Add potatoes, carrots, and celery. Stir to combine.
- Cover and bake in preheated oven for 2 hours, or until meat and vegetables are tender.
Notes:
Enjoy your hearty oven beef stew!
Nutrition value:
Calories: 350kcalCarbohydrates: 25gProtein: 30gFat: 12gSaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 5000IUVitamin C: 15mgCalcium: 40mgIron: 3mg
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Tried this recipe?Let us know how it was!
Read more: Old Fashioned Beef Stew In Oven Recipe
Tips for Making Oven Beef Stew Ahead of Time and Freezing
Make Ahead Instructions
- Prepare the beef stew as instructed, but do not bake it.
- Cover the dutch oven with a lid or foil and refrigerate for up to 2 days.
- When ready to cook, follow the baking instructions in the recipe.
Freezing Instructions
- Allow the beef stew to cool completely.
- Transfer it to a freezer-safe container or resealable bag.
- Label with the date and freeze for up to 3 months.
- To reheat, thaw overnight in the refrigerator and bake as directed.
Adding a small amount of dark chocolate to this oven beef stew recipe enhances the richness and depth of flavor, creating a unique and delicious twist on a classic dish.
Frequently Asked Questions About Oven Beef Stew
FAQ:
Can I use a different type of meat for this oven beef stew recipe?
Yes, you can substitute the beef stew meat with other meats like lamb, pork, or even chicken for a different flavor.
How can I make this oven beef stew recipe gluten-free?
To make this recipe gluten-free, you can use a gluten-free flour blend or cornstarch instead of all-purpose flour for coating the beef.
Can I prepare this oven beef stew recipe in a slow cooker instead of the oven?
Yes, you can adapt this recipe for a slow cooker by browning the beef on the stovetop first, then transferring all ingredients to the slow cooker and cooking on low for 6-8 hours.
How long can I store leftovers of this oven beef stew recipe?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for up to 3 months.
Can I add other vegetables to this oven beef stew recipe?
Absolutely! Feel free to customize this recipe by adding your favorite vegetables like peas, green beans, or mushrooms to the stew.
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