Oven Beef Stew Recipe
A hearty and comforting beef stew cooked in the oven.
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Equipment
- Dutch Oven
Ingredients:
Main Ingredients
- 2 lbs beef stew meat cut into 1-inch cubes
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 clove garlic minced
- 1 bay leaf
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1 onion chopped
- 1 1/2 cups beef broth
- 3 potatoes diced
- 4 carrots sliced
- 1 stalk celery chopped
Instructions:
- Preheat oven to 325°F (165°C).
- In a large bowl, combine flour, salt, and pepper. Coat the beef with the flour mixture.
- In a large Dutch oven, heat a small amount of oil over medium-high heat. Brown the beef in batches.
- Add garlic, bay leaf, paprika, Worcestershire sauce, and onion to the pot. Stir in beef broth.
- Add potatoes, carrots, and celery. Stir to combine.
- Cover and bake in preheated oven for 2 hours, or until meat and vegetables are tender.
Notes:
Enjoy your hearty oven beef stew!
Nutrition value:
Calories: 350kcalCarbohydrates: 25gProtein: 30gFat: 12gSaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 5000IUVitamin C: 15mgCalcium: 40mgIron: 3mg
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