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If you're looking for a dish that's both comforting and a bit fancy, this Onion Souffle Casserole is your answer. It's creamy, cheesy, and has a delightful crunch from crushed Ritz crackers. Perfect for family dinners or potlucks, it’s a crowd-pleaser that’s surprisingly easy to make. Let's dive into this savory delight!
Onion Souffle Casserole Recipe
Ingredients:
- 2 cups chopped onions
- 1 cup sour cream
- 1 cup mayonnaise
- 2 cups shredded cheddar cheese
- 1 cup crushed Ritz crackers
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine chopped onions, sour cream, mayonnaise, and shredded cheddar cheese.
- Pour mixture into a baking dish.
- Top with crushed Ritz crackers.
- Bake in preheated oven for 45 minutes, until golden and bubbly.
What You Will Need for This Recipe
Read more: Spinach Souffle Casserole Recipe
What you will need to make onion souffle casserole
- Chopped onions: Provide a sweet, savory base, adding depth and flavor to the casserole.
- Sour cream: Adds creaminess and tang, balancing the richness of the dish.
- Mayonnaise: Contributes to the creamy texture, enhancing the overall mouthfeel.
- Shredded cheddar cheese: Melts into a gooey, flavorful layer, adding sharpness and richness.
- Crushed ritz crackers: Creates a crunchy, buttery topping, contrasting the creamy interior.
Essential Tools and Instruments
What tools/instruments will be needed to make Onion Souffle Casserole Recipe
- Mixing bowl: Essential for combining onions, sour cream, mayonnaise, and cheese into a smooth mixture.
- Baking dish: Holds the mixture and allows it to bake evenly in the oven.
- Oven: Provides the necessary heat to cook the casserole until golden and bubbly.
- Measuring cups: Ensures accurate measurement of ingredients for consistent results.
- Knife: Needed to chop the onions finely for even distribution in the casserole.
Onion Souffle Casserole
Ingredients:
Main Ingredients
- 2 cups chopped onions
- 1 cup sour cream
- 1 cup mayonnaise
- 2 cups shredded cheddar cheese
- 1 cup crushed Ritz crackers
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine chopped onions, sour cream, mayonnaise, and shredded cheddar cheese.
- Pour mixture into a baking dish.
- Top with crushed Ritz crackers.
- Bake in preheated oven for 45 minutes, until golden and bubbly.
Notes:
Read more: Egg Souffle Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into the baking dish but don't add the cracker topping.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, add the cracker topping and bake as directed.
Freezing Instructions
- Assemble the casserole without the cracker topping.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Add the cracker topping and bake as directed.
Using sweet onions instead of regular ones can add a subtle sweetness to the casserole that balances the savory flavors perfectly.
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