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onion-souffle-casserole-recipe

Onion Souffle Casserole

A delicious and fluffy onion souffle casserole perfect for any meal.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Baking Dish
  • Oven

Ingredients:  

Main Ingredients

  • 2 cups chopped onions
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 2 cups shredded cheddar cheese
  • 1 cup crushed Ritz crackers

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, combine chopped onions, sour cream, mayonnaise, and shredded cheddar cheese.
  • Pour mixture into a baking dish.
  • Top with crushed Ritz crackers.
  • Bake in preheated oven for 45 minutes, until golden and bubbly.

Notes:

Great as a side dish or a main course.

Nutrition value:

Calories: 350kcalCarbohydrates: 15gProtein: 8gFat: 28gSaturated Fat: 12gCholesterol: 60mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Onion, Souffle
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