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Let me tell you about my favorite okra stew. This hearty dish combines tender chicken, spicy andouille sausage, and succulent shrimp with the unique texture of okra. Bursting with flavors from the Deep South, this one-pot meal is perfect for chilly evenings or when you're craving comfort food. I've been making this for years, tweaking ingredients until reaching perfection. Trust me, once you try this stew, you'll be hooked. Grab your pot and let's dive into this mouthwatering recipe that'll have your taste buds dancing!
Ingredients for Okra Stew
- Chicken thighs: Tender and flavorful protein that adds richness and depth to the stew, complementing the other meats and absorbing flavors well.
- Andouille sausage: Adds a smoky, spicy kick to the stew, infusing it with robust flavor and a satisfying meaty texture.
- Shrimp: Brings a delicate sweetness and seafood essence to the stew, cooking quickly and adding a pop of color.
- Okra: Thickens the stew naturally and imparts a unique, slightly slimy texture that enhances the overall mouthfeel.
- Onion: Provides a savory base flavor and sweetness when cooked down, adding depth and complexity to the stew.
- Bell pepper: Offers a fresh, slightly sweet flavor and vibrant color to the stew, balancing out the richness of the meats.
- Garlic: Infuses the stew with aromatic pungency and depth of flavor, enhancing the overall savory profile of the dish.
- Chicken broth: Serves as the liquid base for the stew, providing a rich, savory flavor and keeping the ingredients moist during cooking.
Read more: Shrimp And Okra Stew Recipe
Kitchen Tools Required
- Knife: Essential for cutting the chicken, sausage, vegetables, and shrimp into the required bite-sized pieces.
- Cutting board: Provides a safe and stable surface for chopping and preparing ingredients without damaging countertops.
- Large pot: Necessary for cooking the stew and accommodating all the ingredients while allowing for simmering and flavor melding.
- Wooden spoon: Ideal for stirring the stew and scraping up any flavorful browned bits from the bottom of the pot.
Okra Stew With Chicken, Sausage, And Shrimp Recipe
A hearty and flavorful stew combining chicken, sausage, shrimp, and okra.
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Equipment
- Large pot
- Cutting board
- Knife
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Chicken thighs, boneless and skinless cut into bite-sized pieces
- 1 lb Andouille sausage sliced
- 1 lb Shrimp, peeled and deveined
- 1 lb Okra sliced
- 1 large Onion diced
- 1 large Bell pepper diced
- 3 cloves Garlic minced
- 4 cups Chicken broth
- 2 tbsp Olive oil
- 1 tsp Salt to taste
- 1 tsp Black pepper to taste
- 1 tsp Cayenne pepper optional
Read more: Okra And Shrimp Stew Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add chicken and sausage, cook until browned. Remove and set aside.
- 3. In the same pot, add onion, bell pepper, and garlic. Cook until softened.
- 4. Add okra and cook for a few minutes until it starts to soften.
- 5. Return chicken and sausage to the pot. Add chicken broth, salt, black pepper, and cayenne pepper.
- 6. Bring to a boil, then reduce heat and simmer for 20 minutes.
- 7. Add shrimp and cook for another 5-7 minutes until shrimp is cooked through.
- 8. Serve hot over rice or with crusty bread.
Notes:
Feel free to adjust the spices to your liking.
Nutrition value:
Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 40mgCalcium: 100mgIron: 3mg
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Read more: Okra And Sausage Stew Recipe
Preparing Okra Stew in Advance
Make Ahead Instructions
- Prepare the okra stew as directed but do not add the shrimp.
- Let the stew cool completely, then store it in an airtight container in the refrigerator for up to 3 days.
- When ready to serve, reheat the stew on the stovetop and add the shrimp to cook until done.
Freezing Instructions
- Cool the okra stew completely before freezing.
- Transfer the stew to a freezer-safe container, leaving some space for expansion.
- Seal the container well, label it with the date, and freeze for up to 3 months.
- To serve, thaw the stew overnight in the refrigerator and reheat on the stovetop. Add the shrimp and cook until heated through.
Okra is a natural thickening agent due to its mucilage content, which can help create a rich and hearty stew without the need for added thickeners like flour or cornstarch.
Common Questions About This Okra Stew Recipe
FAQ:
Can I use frozen okra for this recipe?
Yes, you can use frozen okra if fresh okra is not available. Just make sure to thaw it before adding it to the stew.
Can I substitute the andouille sausage with another type of sausage?
Absolutely! Feel free to use any type of sausage you prefer or have on hand. It will add a different flavor to the stew.
Is it necessary to use all three types of meat in this stew?
No, you can customize the stew to your liking. You can use just chicken, or a combination of any two meats if you prefer.
Can I make this stew ahead of time?
Yes, this stew actually tastes even better the next day as the flavors have more time to meld together. Just store it in the refrigerator and reheat when ready to serve.
What can I serve this okra stew with?
This stew pairs well with rice, quinoa, or crusty bread. It's also delicious on its own as a hearty one-pot meal.
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