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Octopus Casserole Recipe Octopus Casserole Recipe

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Octopus Casserole Recipe

This octopus casserole is a savory delight, combining tender octopus with rich tomato sauce, white wine, and aromatic spices, all baked to perfection. A comforting dish that's sure to impress!

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This Octopus Casserole Recipe is a delightful blend of Mediterranean flavors, perfect for a cozy dinner. The tender octopus melds beautifully with tomato sauce, white wine, and aromatic garlic. It's a dish that feels both comforting and exotic, making it a great choice for impressing guests or treating yourself to something special. Let's dive into this savory adventure!

The name of the recipe: Octopus Casserole Recipe

Ingredients:

  • 1 kg cleaned and cut into pieces octopus
  • 2 cups tomato sauce
  • 1 cup white wine
  • 1 large chopped onion
  • 3 cloves minced garlic
  • 2 tbsp olive oil
  • 1 tsp to taste salt
  • 1 tsp to taste black pepper
  • 1 tsp paprika
  • 1 cup chopped parsley

Instructions:

  1. Preheat your oven to 180°C (350°F).
  2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent.
  3. Add the octopus pieces to the pot and cook for about 5 minutes.
  4. Pour in the white wine and let it simmer for another 5 minutes.
  5. Add the tomato sauce, salt, black pepper, and paprika. Stir well to combine.
  6. Transfer the mixture to a casserole dish and cover with aluminum foil.
  7. Bake in the preheated oven for about 1 hour, or until the octopus is tender.
  8. Garnish with chopped parsley before serving.

What You Will Need

What you will need to make octopus casserole

  • Octopus: Tender and flavorful, octopus is the star of this casserole, providing a unique texture and taste.
  • Tomato sauce: Adds a rich, tangy base, balancing the seafood flavor with its acidity.
  • White wine: Enhances the dish with a subtle depth, complementing the octopus and tomato sauce.
  • Onion: Provides a sweet, aromatic foundation, enhancing the overall flavor profile.
  • Garlic: Infuses the casserole with a robust, savory note, essential for depth.
  • Olive oil: Adds a smooth, rich texture, helping to sauté the onions and garlic perfectly.
  • Paprika: Brings a mild, smoky heat, enhancing the dish's complexity.
  • Parsley: Fresh and vibrant, parsley adds a final touch of color and flavor.

Tools and Instruments Required

What tools/instruments will be needed to make Octopus Casserole Recipe

  • Large pot: Needed to sauté onions and garlic, then cook octopus with wine and tomato sauce.
  • Casserole dish: Essential for baking the octopus mixture in the oven.
  • Aluminum foil: Used to cover the casserole dish, ensuring even cooking and moisture retention.
  • Chopping board: Important for chopping onions, garlic, and parsley.
  • Sharp knife: Necessary for cutting the octopus into pieces and chopping other ingredients.
octopus-casserole-recipe

Octopus Casserole Recipe

A delicious and hearty octopus casserole, perfect for a family dinner.
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Main Course
Cuisine Mediterranean
Servings 4 servings
Calories 250 kcal

Equipment

  • Large pot
  • Casserole Dish
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 kg Octopus cleaned and cut into pieces
  • 2 cups Tomato sauce
  • 1 cup White wine
  • 1 large Onion chopped
  • 3 cloves Garlic minced
  • 2 tbsp Olive oil
  • 1 tsp Salt to taste
  • 1 tsp Black pepper to taste
  • 1 tsp Paprika
  • 1 cup Parsley chopped

Instructions: 

  • 1. Preheat your oven to 180°C (350°F).
  • 2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent.
  • 3. Add the octopus pieces to the pot and cook for about 5 minutes.
  • 4. Pour in the white wine and let it simmer for another 5 minutes.
  • 5. Add the tomato sauce, salt, black pepper, and paprika. Stir well to combine.
  • 6. Transfer the mixture to a casserole dish and cover with aluminum foil.
  • 7. Bake in the preheated oven for about 1 hour, or until the octopus is tender.
  • 8. Garnish with chopped parsley before serving.

Notes:

Serve with crusty bread or over a bed of rice for a complete meal.

Nutrition value:

Calories: 250kcalCarbohydrates: 10gProtein: 30gFat: 8gSaturated Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 6mg

Keywords:

Keyword Casserole, Octopus, Seafood
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the octopus casserole as directed but stop before baking.
  2. Let the mixture cool completely.
  3. Cover the casserole dish with plastic wrap or aluminum foil.
  4. Store in the fridge for up to 24 hours.
  5. When ready to bake, preheat the oven and follow the original baking instructions.

Freezing Instructions

  1. Prepare the casserole but don't bake it.
  2. Allow the mixture to cool completely.
  3. Transfer to a freezer-safe container or wrap tightly with plastic wrap and aluminum foil.
  4. Label with the date and freeze for up to 3 months.
  5. To cook, thaw in the fridge overnight.
  6. Bake as directed, adding an extra 10-15 minutes if needed.

Octopus becomes tender when cooked slowly, making it perfect for a casserole.

Frequently Asked Questions

FAQ:
How long does it take to cook the octopus?
It takes about 1 hour in the oven for the octopus to become tender.
Can I use frozen octopus?
Yes, just make sure to thaw it completely before cooking.
What can I serve with this casserole?
It pairs well with crusty bread or a side of rice.
Can I add other vegetables?
Absolutely, bell peppers or olives would be great additions.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.

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