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I've been cooking navy beans for years, but this Instant Pot method has revolutionized my approach. Gone are hours of soaking and simmering. Now, I whip up creamy, tender beans in under an hour. Perfect for busy weeknights or lazy Sundays, these beans pack a flavor punch with minimal effort. Trust me, once you try this recipe, you'll never go back to canned beans again. Ready to transform your bean game? Let's dive into this foolproof, time-saving recipe that'll become your new go-to.
Ingredients for Navy Bean Instant Pot Recipe
- Navy beans: Creamy texture and mild flavor make them perfect for soups and stews, packed with fiber and protein.
- Onion: Adds depth and sweetness to the dish, enhancing the overall flavor profile with its aromatic qualities.
- Garlic: Infuses a rich, savory taste into the beans, providing a robust and aromatic element to the dish.
- Bay leaf: Imparts a subtle earthy flavor and aroma, enhancing the overall taste of the beans with its herbal notes.
Essential Tools for Making Navy Beans in the Instant Pot
- Instant Pot: Essential for pressure cooking the navy beans quickly and efficiently.
- Knife: Needed for chopping the onion and mincing the garlic for flavoring the navy beans.
Navy Beans Instant Pot Recipe: Simple & Savory
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 cup dried navy beans
- 4 cups water
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bay leaf
Instructions:
- Rinse the navy beans under cold water and drain.
- In the Instant Pot, combine the navy beans, water, onion, garlic, salt, pepper, and bay leaf.
- Close the lid and set the Instant Pot to high pressure for 25 minutes.
- Once the cooking time is up, allow for a natural pressure release for 10 minutes before doing a quick release.
- Remove the bay leaf and serve the navy beans hot.
Notes:
Nutrition value:
Keywords:
Tips for Preparing Navy Beans Ahead of Time
Make Ahead Instructions
- Prepare the navy beans as per the recipe.
- Let the beans cool completely.
- Store the cooked navy beans in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the navy beans to cool down after cooking.
- Place the beans in a freezer-safe container or bag.
- Label the container with the date.
- Freeze the navy beans for up to 3 months.
Navy beans are a great source of plant-based protein and fiber, making them a nutritious addition to your diet.
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