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Navy Beans Instant Pot Recipe: Simple & Savory
This Navy Beans Instant Pot Recipe is simple, savory, and perfect for a quick and nutritious meal. With minimal preparation and a short cooking time, you can enjoy a hearty dish in under an hour.
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Prep Time
10
mins
Cook Time
45
mins
Total Time
55
mins
Course
Main Course
Cuisine
American
Servings
4
servings
Calories
200
kcal
Equipment
Instant Pot
Ingredients:
1x
2x
3x
Main Ingredients
1
cup
dried navy beans
4
cups
water
1
onion, chopped
2
cloves
garlic, minced
1
teaspoon
salt
1/2
teaspoon
black pepper
1
bay leaf
Instructions:
Rinse the navy beans under cold water and drain.
In the Instant Pot, combine the navy beans, water, onion, garlic, salt, pepper, and bay leaf.
Close the lid and set the Instant Pot to high pressure for 25 minutes.
Once the cooking time is up, allow for a natural pressure release for 10 minutes before doing a quick release.
Remove the bay leaf and serve the navy beans hot.
Notes:
For a richer flavor, consider adding a ham hock or smoked sausage to the pot.
Nutrition value:
Calories:
200
kcal
Carbohydrates:
36
g
Protein:
12
g
Fat:
1
g
Sodium:
590
mg
Potassium:
600
mg
Fiber:
12
g
Sugar:
2
g
Vitamin C:
4
mg
Calcium:
80
mg
Iron:
3
mg
Keywords:
Keyword
Instant Pot, Navy Beans, Savory
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