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Craving a hearty, flavorful burger without the meat? This Mushroom Veggie Burger recipe is your answer. Packed with savory mushrooms, black beans, and a blend of spices, these patties are both satisfying and nutritious. Perfect for a quick weeknight dinner or a weekend cookout, they’re sure to impress even the most dedicated carnivores. Let’s get cooking!
Mushroom Veggie Burger Recipe
Ingredients:
- 2 cups mushrooms, finely chopped
- 1 cup black beans, mashed
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp cumin
- 1 tsp paprika
- to taste salt and pepper
Instructions:
- In a skillet, sauté the mushrooms and onions until soft.
- In a mixing bowl, combine the sautéed mushrooms and onions with the mashed black beans, breadcrumbs, garlic, soy sauce, cumin, paprika, salt, and pepper.
- Form the mixture into 4 patties.
- Cook the patties in the skillet over medium heat for about 5 minutes on each side, or until golden brown.
What You Will Need to Make This Veggie Burger
H2: What you will need to make mushroom veggie burger
- Mushrooms: Provide a meaty texture and umami flavor, essential for a satisfying veggie burger.
- Black beans: Add protein and a creamy consistency, helping to bind the patties together.
- Breadcrumbs: Ensure the patties hold their shape and add a slight crunch.
- Onion: Impart sweetness and depth, balancing the earthy flavors of the mushrooms.
- Garlic: Enhances the overall flavor with its aromatic and savory notes.
- Soy sauce: Adds a salty, umami punch, boosting the taste profile.
- Cumin: Brings warmth and a hint of spice, complementing the other ingredients.
- Paprika: Adds a smoky flavor and a touch of color to the patties.
Read more: Hamburger Mushroom Casserole Recipe
Essential Tools and Instruments
What tools/instruments will be needed to make Mushroom Veggie Burger Recipe
- Skillet: Essential for sautéing mushrooms and onions, and cooking the patties to a golden brown.
- Mixing bowl: Needed to combine all ingredients thoroughly, ensuring even distribution of flavors.
- Spatula: Useful for flipping the patties without breaking them apart during cooking.
- Knife: Required for finely chopping mushrooms and onions, which helps in achieving the right texture.
- Cutting board: Provides a stable surface for chopping vegetables safely and efficiently.
Mushroom Veggie Burger Recipe
Equipment
- Skillet
- Mixing bowl
- Spatula
Ingredients:
Burger Ingredients
- 2 cups mushrooms, finely chopped
- 1 cup black beans, mashed
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp cumin
- 1 tsp paprika
- to taste salt and pepper
Instructions:
- 1. In a skillet, sauté the mushrooms and onions until soft.
- 2. In a mixing bowl, combine the sautéed mushrooms and onions with the mashed black beans, breadcrumbs, garlic, soy sauce, cumin, paprika, salt, and pepper.
- 3. Form the mixture into 4 patties.
- 4. Cook the patties in the skillet over medium heat for about 5 minutes on each side, or until golden brown.
Notes:
Nutrition value:
Read more: Italian Veggie Casserole Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the patties as directed.
- Place formed patties on a baking sheet.
- Cover with plastic wrap.
- Refrigerate for up to 24 hours.
Freezing Instructions
- Lay patties on a parchment-lined baking sheet.
- Freeze until solid.
- Transfer to a freezer-safe bag or container.
- Label with date.
- Freeze for up to 3 months.
- Thaw in the fridge before cooking.
Using breadcrumbs made from stale bread adds a unique texture and flavor to the mushroom veggie burger patties, making them more authentic and delicious.
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